Door County Distillery

A commemorative brandy crafted for the distillery’s 10th anniversary, featuring special aging and character.

A brandy distilled from apples, showcasing the fruit’s natural flavors in a classic brandy format.

Apple brandy that has been finished in barrels, adding oak complexity and smooth character to the apple base.

A botanical gin that has been aged in barrels, developing complex flavors and a smoother character through the wood finishing process.

An aggressively bold bourbon whiskey with an edgy personality and intense flavor profile.

A classic bourbon whiskey aged in oak barrels, delivering the traditional sweet, complex flavors characteristic of American bourbon.

A specialized infusion featuring cherry, offering a unique Door County-inspired flavor experience.

Bourbon whiskey infused with cherry, combining the traditional bourbon character with rich cherry fruit flavors.

A brandy distilled from cherries, capturing the fruit’s natural sweetness and character.

A sweet liqueur combining cherry brandy with additional sweetening for a dessert-friendly cherry brandy experience.

A clear, unaged spirit infused with cherry, capturing the bold character of moonshine with sweet cherry fruit.

A rum infused with cherry, combining the traditional rum base with sweet cherry fruit flavors.

Distilled with fresh fruit and local botanicals in a copper-column still specifically designed to lightly heat and capture cherry aromatics, offering subtle tart cherry and soft grain notes at 80 proof.

A rum infused with citrus, offering bright, zesty citrus notes layered over the rum base.

A golden-colored rum with a rich, amber character and smooth sipping quality.

A rich, warm combination of Door County’s neutral grain spirit and locally roasted coffee from Door County Coffee & Tea, featuring deep chocolate color with aromas of sweet cocoa bean, nuts, and caramel, and velvety smooth milk chocolate espresso flavor at 40 proof.

A distinctive brandy with the Lucky 13 designation, offering unique character and flavor.

Made with Door County’s limestone filtered waters and a blend of Midwest grains containing wheat for higher fruity aromas, delivering soft, clean, neutral character with creamy texture at 84 proof, earning Double Gold at the San Francisco World Spirits Competition.

Bourbon whiskey finished with maple, adding sweet maple undertones to the traditional bourbon base.

A rum named after Rock Island in Door County, offering island-inspired rum character.

A rye whiskey crafted with rye grain, offering the characteristic spicy, robust flavor profile typical of American rye whisky.

A single-malt whisky crafted from malted barley, offering traditional whisky character with the distillery’s distinctive Door County craftsmanship.

A rum infused with spices, offering a warm, complex flavor profile with aromatic spice notes.