12th Street Whiskey
A mash bill of 90% corn and 10% sorghum, aged 2 years in small oak barrels.
5046 County Rd R, Denmark, WI 54208
Back to ExploreDenmark Distilling is a Wisconsin hand-crafted spirits and moonshine distillery established in May 2018, located near Green Bay, Appleton, and Manitowoc. Operating alongside Duck Creek Vineyard & Winery, the distillery uses three stills (one reflux column and two traditional pot stills) to produce a wide range of spirits including bourbon, whiskey, brandy, rum, vodka, gin, aquavit, and numerous moonshine flavors, all aged a minimum of 2 years in small oak barrels.
A mash bill of 90% corn and 10% sorghum, aged 2 years in small oak barrels.
Danish-style spirit made with caraway and other aromatic spices.
A sweet moonshine with the tastes of ripe blackberries, bottled at 60 proof.
Features sweet tastes of fresh ripe blueberries.
Distilled sugar cane blended with Montmorency Cherries to create a tart and smooth moonshine.
Rich espresso aroma and sweet roasted flavor with tastes of chocolate, nut, and dark roasted coffee.
A unique gin distilled from grapes with a lighter taste of juniper so that the rest of the botanical flavors create a very smooth taste.
Sweet tastes of home-made apple pie with cinnamon.
Aged a minimum of 2 years in small oak barrels.
Sweet tastes of Wisconsin wild flower honey, bottled at 70 proof.
Features notes of cherries, oranges, and pineapple.
Sweet taste of lemonade.
Sweet tastes of Wisconsin maple syrup blended with rich vanilla flavors.
Aged a minimum of 2 years in small oak barrels; originally created with help from Noble Roots Brewery in Green Bay.
Sweet delicious tastes of ripe oranges.
Tastes of sweet ripe pears, made from pears harvested on site, bottled at 60 proof.
Sweet tastes of sassafras with hints of vanilla, tasting like a rootbeer barrel candy.
Made with molasses and cane sugar, featuring a very nice taste of molasses, bottled at 80 proof.
A smooth, decadent spirit with rich buttery caramel flavor followed by a pinch of salt.
Local sorghum distilled and aged in small charred oak barrels for 2 years, with nice caramel notes and a gluten-free profile.
Distilled from cane sugar at 100 proof, very smooth tasting with hints of cane sugar flavors coming through.
Triple-distilled from Sweet Mead (honey wine), with hints of honey still coming through in this neutral spirit.
A fruity moonshine that brings back memories of putting alcohol in a cooler with a bunch of fruit and juices.