Cosmopolitan
A bright, slightly tart, elegant pre-mixed cocktail made with Loonman Vodka, tart cranberry juice, house orange triple sec, lemon, lime, and house aromatic bitters.
Loon Liquor Co. is a destination craft distillery and pizzeria located in a historic 1916 building at 115 Fifth St. West in downtown Northfield, Minnesota. They produce 20+ scratch-made certified organic spirits using locally sourced grain grown within 10 miles of the distillery, alongside stone-milled pizza made with flour milled on-site. Their portfolio includes award-winning organic gin and whiskey, Minnesota’s first peat-smoked whiskey, handcrafted cocktails, house-made non-alcoholic drinks, and a brick oven pizzeria, all committed to 100% from-scratch production using organic, locally-sourced ingredients.
A bright, slightly tart, elegant pre-mixed cocktail made with Loonman Vodka, tart cranberry juice, house orange triple sec, lemon, lime, and house aromatic bitters.
A wheat and barley flavor-infused vodka evoking warmth and nostalgia, with warm winter spice, earthy cherry, bright orange, aromatic frankincense and myrrh, sweet vanilla, star anise, almond, and resinous pine.
A wheat and barley vodka-based liqueur infused with organic locally grown blueberries, starting with sun-ripened bright blueberry notes leading to black currant undertones and a clean tart finish.
A wheat and barley vodka-based liqueur infusing sweet and cassia cinnamon with serrano and habanero peppers, delivering a full bouquet of floral spice and a vibrant aromatic finish.
A wheat and barley vodka-based liqueur infused with Peace Coffee’s Yetti cold press, vanilla beans, and cocoa nib syrup, offering rich notes of chocolate, caramel, and coffee.
A wheat and barley vodka-based liqueur infused with hand-picked locally grown elderflowers, evoking lightly scented tropical flavors and the sense of a dewy early summer walk.
A wheat and barley vodka-based liqueur infusing fresh and dry ginger with lime zest, combining warm earthy ginger and light floral tropical lime with a bright spiciness.
A bright, well-balanced, easy-sipping pre-mixed cocktail made with Loonman Vodka, fresh lemon peel, house orange triple sec, and house aromatic bitters.
A wheat and barley dill and caraway aquavit triple distilled in a copper still, with spicy caraway and herbaceous dill on the nose, followed by bright citrus, sweet fennel, and an elegant silky mouthfeel.
An award-winning organic gin (silver at San Francisco Spirits) with delicate spring woodland flowers, juniper, citrus, black currant, rosemary, cardamom, and bergamot on a warm and bright palate.
A citrus-focused small-batch organic gin with lemon, orange, and lime botanicals, evoking a stony citrus grove with crushed juniper and finishing bright and fresh.
A white rum agricole made from 90% Brazilian sugar cane and 10% blackstrap molasses, distilled through both pot and column stills with a nose of tropical fruit and a dry finish of apples, butter, and vanilla.
A small batch organic 50⁄50 wheat and barley vodka triple distilled in a 10-plate copper still and filtered through coconut and birch charcoal, with a light airy nose hinting at vanilla, cocoa, and almond.
A craft organic wheat and barley whiskey that won silver at the Washington Cup, featuring pear and grain notes with a pleasant, cleansing finish, similar to Irish and Scottish style whiskies.
A pre-mixed cocktail made 100% in-house with light-bodied whiskey, rich cedar simple syrup, cherry, orange, and house aromatic bitters for a unique, well-balanced, easy-sipping experience.