Barrel Finished Bourbon
A bourbon that undergoes additional aging in alternative barrels to develop unique secondary flavor characteristics.
About
Located in Burton, Ohio since 2008, Tom’s Foolery is a traditional American farm-distillery that produces Bourbon, Rye, and Applejack using copper pot stills. They grow their own corn, rye, and barley on a 115-acre farm and use cold maturation in Ohio’s Snowbelt for uniquely complex flavor profiles.
Spirits
Bonded AppleJack
A bottled-in-bond applejack that meets federal regulations for single-distillery production, one distillation season, and minimum four-year aging.
Bonded Bourbon
A bottled-in-bond bourbon that meets federal regulations for single-distillery production, one distillation season, and minimum four-year aging.
Bonded Rye
A bottled-in-bond rye whiskey that meets federal regulations for single-distillery production, one distillation season, and minimum four-year aging.
Cask Strength Applejack
An uncut, undiluted applejack bottled at barrel strength for maximum flavor intensity and complexity.
Cask Strength Bourbon
An uncut, undiluted bourbon bottled at barrel strength for maximum flavor intensity and complexity.
Cask Strength Rye
An uncut, undiluted rye whiskey bottled at barrel strength for maximum flavor intensity and complexity.
Single Barrel Applejack
An exclusive single-barrel applejack expression showcasing unique characteristics from individual oak barrel aging.
Single Barrel Bourbon
An exclusive single-barrel bourbon expression showcasing unique characteristics from individual oak barrel aging.
Straight Applejack
A 90-proof straight applejack double-distilled from fresh whole apples and aged about four years in various oak barrels including used cognac, bourbon, and applejack barrels.
Straight Bourbon
A bourbon distilled from 54% corn, 23% rye, and 23% barley malt grown on-site, aged in new charred oak barrels following traditional pot still methods.
Straight Rye
A rye whiskey distilled primarily from rye and rye malt grown on-site, aged in oak barrels following traditional pot still methods.