Corn Whiskey
A 100% corn whiskey that’s over the top with corn flavor, extra smooth from long, slow mashing and fermenting, with Doc collecting only the best parts of the spirits from the still.
Doc Howard’s Distillery is a hand-crafted Ohio whiskey and rum distillery that uses traditional slow mashing, fermentation, and distillation methods with locally sourced ingredients. They produce award-winning bourbon-style whiskeys, rye whiskeys, single malts, and rums using innovative processes while maintaining time-honored techniques.
A 100% corn whiskey that’s over the top with corn flavor, extra smooth from long, slow mashing and fermenting, with Doc collecting only the best parts of the spirits from the still.
A 52% rye, 48% malted rye whiskey that’s full of spice and rye flavor, carefully crafted with long, slow mashing and fermentation to extract the full flavor profile of the rye.
A golden rum made from cane sugar and molasses, infused with natural oak flavors to keep the traditional rum flavor while maintaining a light character.
A cinnamon whiskey made by blending Tribute 40 Whiskey with the sweet taste of natural cinnamon sticks.
A single malt whiskey made from smoked malted barley with smoky flavor from local hickory wood, made in the Scottish tradition and bottled at 40% ABV.
A whiskey created when Doc was experimenting with bourbon made with wheat instead of rye, enhanced with pure maple syrup to add extra flavor.
A spiced rum made from cane sugar and molasses with all-natural whole spices added to create a flavorful and sweet rum that’s a perfect balance for cocktails.
A bourbon-style whiskey with 75% corn, unmalted rye, and malted barley, using an innovative process to achieve great bourbon flavor in a shorter timeframe.
A bourbon-flavored whiskey made with 75% corn, unmalted rye, and malted barley, using an innovative process to achieve great bourbon flavor in less time while maintaining traditional methods.