Uncle John’s Cider Mill is a five-generation family-run farm located in Michigan that has evolved from its original role as a cattle barn over 100 years ago into a beloved destination offering fresh cider, famous donuts, and a taproom with hard cider, wines, and spirits. The family has preserved the historic fruit storage and packing facility, renovating it in the early 2000s to create a modern taproom where guests can enjoy their award-winning hard ciders alongside handcrafted spirits including whiskey, apple brandy, and vodka—all made from their own apples.