Crema di Limoncello
The sister to the popular Limoncello di Leelanau, made with fresh lemon peel, Michigan sugar, neutral spirits, and cream for a velvety, luscious liqueur, 40 proof (20% ABV).
Northern Latitudes Distillery - Suttons Bay Location
310 N St Joseph St, Suttons Bay, MI 49682
Back to ExploreAbout
Founded in 2012 by Mandy and Mark Moseler, Northern Latitudes Distillery is a craft distillery in Lake Leelanau, Michigan, specializing in unique spirits made from local Michigan ingredients like sugar beets, Leelanau County plums, and horseradish root. With two tasting room locations in Lake Leelanau and Suttons Bay, and a German-made still, they produce a diverse portfolio of bourbons, aquavits, vodkas, and liqueurs.
Spirits
Deer Camp Reserve
A limited edition straight bourbon whiskey from NLD’s flagship Deer Camp line.
Deer Camp Straight Bourbon Whiskey (Maple Syrup Barrel Finished)
5 year aged high rye Deer Camp Bourbon with an additional 2 years in Michigan maple syrup barrels, 86 proof (43% ABV).
El Meñique Coffee Liqueur
Named for the Leelanau Peninsula (Spanish for ‘the pinky’), a rich and delicious coffee liqueur honoring Latin American coffee growers, 60 proof (30% ABV).
Horseradish Vodka
NLD’s #1 seller since its release — a fiery vodka made with horseradish root for the best Bloody Mary ever.
Lake Leelanau Straight Bourbon Whiskey (Deer Camp)
A 5 year aged high rye bourbon whiskey in American charred oak barrels, 86 proof (43% ABV).
Limoncello di Leelanau
NLD’s original popular limoncello made with fresh lemon peel, the predecessor to the Crema di Limoncello.
Mount Kebne Aged Aquavit
Mount Kebne Aquavit wet barrel aged for a minimum of 4 months in NLD’s own Latitudes Straight Bourbon Whiskey barrels for a mellow one-of-a-kind spirit, 86 proof (43% ABV).
Mount Kebne Aquavit
A Scandinavian-style spirit named after distiller Martin’s homeland of Sweden, featuring savory flavors of caraway and dill with a variety of botanicals blended during distillation, 86 proof (43% ABV).
On the Rocks Bourbon Cream
A marriage of vanilla and caramel notes from Deer Camp bourbon with rich, velvety cream liqueur, 40 proof (20% ABV).
The Finish Line
Bourbon aged at least 5 years in American charred oak then finished in Brazilian Amburana wood barrels, offering baking spices, vanilla and gingerbread notes, 90 proof (45% ABV).
Visions of Sugar Plums Plum Liqueur
Made from a blend of plums grown in Leelanau County with delicious plum flavor and just the right sweetness, available in 375ml bottles, 60 proof (30% ABV).