Northern Latitudes Distillery - Lake Leelanau

Cherry liqueur using Leelanau tart cherries from Grant Family Farm with neutral spirits, simple syrup, and patience, with a history dating to Martha Washington.

Made with fresh lemon peel, Michigan sugar, neutral spirits, and cream resulting in a velvety, luscious liqueur.

Limited edition 8-year bourbon made from corn, rye, and malted barley, beautifully aged and sublime.

75% Corn, 21% Rye, 4% Malted Barley mash bill, purchased bourbon that became a distillery staple for rye-loving customers.

Experience the depth of flavor from 5-year aged high rye Deer Camp Bourbon with an additional 2 years in Michigan maple syrup barrels.

True to America’s first whiskey origins, 95% Rye and 5% Malted Barley aged 4 years in new charred American oak barrels.

Made with Michigan Sugar Company’s sugar beet sugar, retaining a unique fruity palate perfect for fruit-based cocktails.

Rich coffee liqueur named for the Leelanau Peninsula’s ‘pinky’ shape, paying homage to Latin American coffee growers.

#1 seller with raw horseradish root giving this fiery libation its fabulous character, originally created for the best Bloody Mary.

Crafted from Michigan red winter wheat for exceptional smoothness, best served on ice.

Double gold medal winning gin with bold pine flavor from juniper berries, coriander citrus burst, and lavender finish.

Utilizes 40% wheat in mash bill, double pot distilled, and aged over 5 years in Minnesota oak barrels for an exceedingly smooth, vanilla-forward bourbon.

Limited edition Hawaiian-inspired liqueur made from macadamia nuts, dark brown sugar, local honey, and finest neutral spirits.

Traditional Italian liqueur hand-peeled to remove white pith, macerated in neutral spirits and combined with simple syrup for warm summer day flavor.

Captures essence of Mackinac Island’s famous fudge using organic cocoa powder and whole milk for not-too-bitter, not-too-sweet character.

Robust rum made from blackstrap molasses, the original base for rum making, designed as a versatile mixing rum.

Made from Michigan red winter wheat, double distilled on column still for exceptional smoothness, perfect for margaritas.

Wet barrel aged for minimum 4 months in Latitudes Straight Bourbon Whiskey barrels for a mellow, unique spirit.

Scandinavian style spirit honoring Swedish heritage with savory flavors of caraway and dill, produced similarly to gin with a variety of botanicals.

Fresh ginger root married with finest neutral spirits and simple syrup, wonderful straight or in cocktails like Moscow Mules.

Marriage of vanilla and caramel notes from Deer Camp Straight Bourbon with rich velvety cream liqueur in eco-friendly paper bottles.

Created using same time-honored method as Limoncello, made from fresh orange peels, Michigan sugar, and finest neutral spirits.

Limited edition marriage of Whaleback Spiced Rum and Saskatoon berries from Grant Farm, macerated for extended depth of flavor.

Bourbon aged at least 5 years in American charred oak then finished in Brazilian Amburana wood barrels, featuring baking spices, vanilla, and gingerbread flavors.

Distilled from 100% Leelanau County Montmorency cherries without carbon filtration, providing a true taste of Northern Michigan terroir.

Delightful plum flavor from Leelanau County plums with just the right amount of sweetness, available in 375ml bottles.

Limited release liqueur using Saskatoon berries from Grant Farms 1.5 miles from distillery, a staple of native peoples’ diet.

Manitou Passage Rum combined with whole vanilla beans, cinnamon, cloves, and all-natural fruits and spices for a lusciously balanced spiced rum.