New Holland Spirits Tasting Room - Grand Haven

Bourbon whiskey aged in new American oak barrels before finishing in legendary Dragon’s Milk stout barrels, featuring stone fruit and sweet malt at 40% ABV.

Year-round expression featuring signature high-malt bourbon aged in new American oak and Dragon’s Milk barrels at 101 proof with vanilla bean and baking spice notes.

Bourbon aged in new American oak and Dragon’s Milk barrels, then finished in toasted oak casks, offering notes of toasted pecans, caramelized brown sugar, and freshly baked oatmeal cookies at 45% ABV.

Blueberry gin showcasing West Michigan’s bountiful blueberries with aromas of blueberry jam and cardamom, featuring clean finish with notes of blueberry muffins at 40% ABV.

Blend of orange and spices including cinnamon, coriander, vanilla, and cardamon with deliciously restrained sweetness at 40% ABV.

Rich and earthy bourbon aged in darkness and finished in house-made mead casks, offering notes of honey, bananas foster, vanilla, caramel, and leather at 50% ABV.

Barrel-aged amber rum aged in wine, whiskey, and virgin barrels, providing caramel color, deep body, and rich marriage of molasses and oak at 40% ABV.

Vibrant, aromatic American gin twice distilled and infused with more than a dozen herbs and spices including juniper-berries, bursting with citrus and evergreen flavors at 42.5% ABV.

Smooth vodka with subtle sweetness followed by hints of spice and crisp, clean finish, made from 100% grain neutral spirits derived from corn at 40% ABV.

Limited-release bourbon adhering to the Bottled-In-Bond Act of 1879, distilled in one season and aged in government-bonded warehouse at 100 proof with notes of caramel, butterscotch, and roasted almonds.

Bourbon finished in ex-bourbon casks with Great Lakes Bee Company’s Hasselman’s Honey, creating a remarkable expression at 58.75% ABV.

Bourbon finished in freshly-emptied maple syrup barrels, delivering amplified sweet notes of apple, maple syrup, cinnamon spice, and subtle smoke at 55% ABV.

Small batch bourbon whiskey distilled on prohibition-era pot stills with extended reflux, featuring four signature tasting notes of stone fruit, vanilla wafer, pastries, and citrus at 47.5% ABV.

Cask-strength bourbon that rested in charred oak barrels for five years before being finished in hand-selected toasted oak barrels at various ABV.

Pot-distilled American bourbon opening with rich caramel, ripe stone fruit, and freshly sawn lumber, with balanced warmth and clean, steady finish at 50% ABV.

Pot-distilled American whiskey aged 7 years, presenting notes of brown sugar, honey, cherry pie, roasted almond, and toasted oak at 46% ABV.

Pot-distilled American whiskey aged 8 years with tasting notes of vanilla bean, sweet cherries, orange zest, and seasoned oak at 55.5% ABV.

Pot-distilled American whiskey aged 10 years in Michigan, featuring tasting notes of spice, maple syrup, subtle bonfire smoke, candied pecan, and apricot at 50% ABV.

Limited release sweet mash 7-year malted rye, 50% New Holland and 50% Journeyman Distillery, aged in brandy and toasted oak casks with honeysuckle, baked apple, and marzipan notes at 52.5% ABV.

Limited release sweet mash 7-year malted rye, 50% New Holland and 50% Journeyman Distillery, finished in amburana, cognac, and sherry casks with pipe tobacco, smoky cedar, and apricot notes at 52.5% ABV.

Limited release pot-distilled American whiskey at 52.5% ABV, available Fall 2026.