New Holland Spirits Tasting Room - Saugatuck

A 40% ABV bourbon aged in new American oak barrels then finished in Dragon’s Milk stout barrels, featuring stone fruit and sweet malt with notes of butterscotch, fresh bread, and stouted oak.

A 101-proof bourbon finished in Dragon’s Milk stout barrels with accentuated notes of vanilla bean, Juicy Fruit gum, charred oak, and baking spice for a premium and flavorful experience.

A 45% ABV bourbon finished first in Dragon’s Milk barrels then toasted oak casks, offering deep flavors of toasted pecans, caramelized brown sugar, freshly baked oatmeal cookies, and charred oak.

A 40% ABV blueberry gin showcasing West Michigan blueberries with aromas of blueberry jam and cardamom, finishing clean with notes of blueberry muffins and nuanced sweetness.

A 40% ABV liqueur blending orange and spices including cinnamon, coriander, vanilla, and cardamom, contributing deliciously restrained sweetness to cocktails.

A 35% ABV ready-to-serve cocktail made with Beer Barrel Bourbon, Dragon’s Milk Simple Syrup, mole bitters, orange bitters, and natural orange peel.

A 100-proof bourbon finished in house-made mead casks, with initial honey notes followed by complex flavors of bananas foster, vanilla, caramel, and leather.

A 40% ABV barrel-aged amber rum matured in wine, whiskey, and virgin barrels, providing a caramel color, deep body, and rich marriage of molasses and oak flavors.

A 42.5% ABV American gin twice distilled and infused with juniper berries and more than a dozen herbs and spices, offering bright citrus and evergreen flavors with a clean, dry finish.

A 40% ABV smooth vodka with subtle sweetness followed by hints of spice and a crisp, clean finish, made from 100% corn-derived grain neutral spirits.

A 100-proof Bottled-In-Bond bourbon distilled in one season and aged in government-bonded warehouses, offering amplified sweet notes of caramel, butterscotch, and brown sugar with roasted almonds, leather, and subtle smoke.

A 58.75% ABV bourbon finished with Hasselman’s Honey from Great Lakes Bee Company in ex-bourbon casks, offering rich warmth wrapped in whispers of sweetness and smoke.

A 55% ABV bourbon finished in freshly emptied maple syrup barrels, delivering amplified sweet notes of apple, maple syrup, cinnamon spice, and a subtle hint of smoke.

A 47.5% ABV small batch bourbon distilled on a prohibition-era pot still with extended reflux, offering signature tasting notes of stone fruit, vanilla wafer, pastries, and citrus in charred American white oak barrels.

A cask-strength bourbon aged five years in charred oak before finishing in hand-selected toasted oak barrels, delivering amplified sweet notes of caramel and butterscotch with a refined finish.

A 50% ABV pot-distilled American bourbon with inviting aromas of rich caramel, ripe stone fruit, and freshly sawn lumber, unfolding with balanced warmth and notes of apricot and subtle wood spice.

A 46% ABV pot-distilled American whiskey aged 7 years, featuring tasting notes of brown sugar, honey, cherry pie, roasted almond, and toasted oak.

A 55.5% ABV pot-distilled American whiskey aged 8 years, with tasting notes of vanilla bean, sweet cherries, orange zest, Juicy Fruit gum, and seasoned oak.

A 50% ABV pot-distilled American whiskey aged 10 years, inspired by the Northwoods and crafted in Michigan, with tasting notes of spice, maple syrup, subtle bonfire smoke, candied pecan, and apricot.

A 52.5% ABV sweet mash 7-year malted rye blended from New Holland and Journeyman Distilleries, aged in brandy and toasted oak casks, with honeysuckle, baked apple, toffee, and caramelized sugar notes.

A 52.5% ABV sweet mash 7-year malted rye blended from New Holland and Journeyman Distilleries, finished in amburana, cognac, and sherry casks, with notes of pipe tobacco, smoky cedar, apricot, and cigar.

A 52.5% ABV pot-distilled American whiskey from the Walleye Run Very Small Batch series, representing the Fall 2026 limited release in the Hunter’s Batch expression.