New Holland Spirits Tasting Room - South Haven

A bourbon whiskey aged in new American oak barrels before finishing in Dragon’s Milk stout beer barrels at 40% ABV, featuring stone fruit and sweet malt with notes of butterscotch, fresh bread, and stouted oak.

A year-round expression proofed to 101 at 50.5% ABV, featuring accentuated notes of vanilla bean, Juicy Fruit gum, charred oak, and baking spice built on the signature high-malt bourbon mash bill.

A bourbon finished in Dragon’s Milk barrels and then toasted oak casks at 45% ABV, layering warm notes of toasted pecans, caramelized brown sugar, freshly baked oatmeal cookies, and charred oak.

A blueberry gin at 40% ABV showcasing West Michigan blueberries with aromas of blueberry jam and cardamom, finishing clean with notes of blueberry muffins and nuanced sweetness.

A liqueur at 40% ABV blending orange and spices including cinnamon, coriander, vanilla, and cardamom with deliciously restrained sweetness, made from 100% corn-derived grain neutral spirits.

A ready-to-serve cocktail made with Beer Barrel Bourbon, Dragon’s Milk Simple Syrup, mole bitters, orange bitters, and natural orange peel at 35% ABV.

A potently proofed 100-proof bourbon aged in darkness and finished in house-made mead casks, offering honey on the initial taste followed by complex notes of bananas foster, vanilla, caramel, and leather.

A barrel-aged amber rum at 40% ABV aged in a variety of barrels including wine, whiskey, and virgin, providing a caramel color, deep body, and a rich, smooth marriage of molasses and oak.

An American gin twice distilled and infused with more than a dozen herbs and spices at 42.5% ABV, featuring bright citrus and evergreen notes from generous juniper berries with a clean, dry finish.

A smooth vodka at 40% ABV offering subtle sweetness followed by hints of spice and a crisp, clean finish, made from 100% corn-derived grain neutral spirits.

A limited-release bottling adhering to the Bottled-In-Bond Act of 1879, distilled in one season and aged in a government-bonded warehouse at 100 proof, offering amplified sweet notes of caramel, butterscotch, and brown sugar with a refined finish of roasted almonds, leather, and subtle smoke.

A bourbon finished in ex-bourbon casks previously soaked with Great Lakes Bee Company’s Hasselman’s Honey at 58.75% ABV, creating a truly remarkable honey-infused bourbon expression.

A bourbon finished in freshly-emptied maple syrup barrels at 55% ABV, delivering amplified sweet notes of apple, maple syrup, cinnamon spice, and a subtle hint of smoke.

A small-batch bourbon whiskey distilled on a prohibition-era pot still and aged in charred American white oak barrels, delivering signature tasting notes of stone fruit, vanilla wafer, pastries, and citrus at 47.5% ABV.

A cask-strength bourbon that rests in charred oak barrels for five years before being finished in a hand-selected toasted oak barrel, earning Gold and Platinum medals at major spirits competitions.

A pot-distilled American bourbon whiskey at 50% ABV, opening with rich caramel, ripe stone fruit, and freshly sawn lumber, unfolding with smooth caramel sweetness, apricot, and subtle wood spice.

A pot-distilled American whiskey aged 7 years at 46% ABV, earning First Place in Michigan at the International Whiskey Competition with tasting notes of brown sugar, honey, cherry pie, roasted almond, and toasted oak.

A pot-distilled American whiskey aged 8 years at 55.5% ABV, featuring tasting notes of vanilla bean, sweet cherries, orange zest, Juicy Fruit gum, and seasoned oak.

A pot-distilled American whiskey aged 10 years at 50% ABV, inspired by the Michigan Northwoods with tasting notes of spice, maple syrup, subtle bonfire smoke, candied pecan, and apricot.

A limited-release pot-distilled sweet mash 7-year malted rye, 50% New Holland and 50% Journeyman, blended and aged in brandy and toasted oak casks at 52.5% ABV with notes of honeysuckle, baked apple, toffee, and caramelized sugar.

A limited-release pot-distilled sweet mash 7-year malted rye, 50% New Holland and 50% Journeyman, finished in amburana, cognac, and sherry casks at 52.5% ABV with tasting notes of pipe tobacco, smokey cedar, apricot, and cigar.