Bourbon and Bounce
A bourbon-based spirit from Mammoth Distilling that combines bourbon with cherry bounce for a unique flavor profile.
Mammoth Distilling is a craft distillery based in Northern Michigan with multiple tasting room locations across the region, crafting spirits that are hewn from the glacial lakes and hills of Northern Michigan and reflecting the local, ancient character of the ingredients they use in every batch.
A bourbon-based spirit from Mammoth Distilling that combines bourbon with cherry bounce for a unique flavor profile.
A cherry-infused spirit from Mammoth Distilling, combining bourbon with cherries for a traditional bounce-style liqueur.
An infused vodka that lusciously showcases the taste of Michigan’s signature cherry fruit at its pure, unadulterated best.
A coffee liqueur from Mammoth Distilling crafted using local Michigan ingredients and coffee.
An infused vodka that captures the quintessential botanical flavors of Northern Michigan with fresh lavender infusion, offering delicate herbal and floral notes perfect for herbaceous cocktails.
A barrel-finished gin from Mammoth Distilling, continuing their contemporary Northern gin tradition with additional wood aging for added complexity.
A Contemporary Northern Gin blend of six individually distilled botanicals including juniper, white pine, lavender, sage, lemon and orange, reflecting the natural terroir of Northern Michigan.
A premium vodka from Mammoth Distilling, crafted using local Michigan ingredients and traditional distillation methods.
A bourbon expression from Mammoth Distilling, part of their Northern whiskey line that blends regional ingredients with craft distillation methods.
The premiere release of Northern Rye, a blend of Michigan Wheeler rye and long-aged Alberta rye that explores the nearly endless possibilities of complex rye grain character balanced by oak.
Inspired by Northern Michigan wineries, this rye is finished in American Oak Port barrels from 45 North Vineyard & Winery and Bonobo Winery’s Estate Pinot Noir French oak barrels.
A tribute to Northern Michigan’s cherry harvest, capturing the essence of cherry trees through late-spring cherry blossoms, seasoned cherry wood, and barrels from Mammoth’s own cherry brandy.
An apple-inspired Northern Rye built on bright, fruit-forward Canadian rye with components shaped by cider, apple brandy and Pommeau, echoing the natural apple tones of Northern Michigan orchards.
Made from 100% Northern Michigan grown Conlon barley malted and smoked using peat harvested from a bog near Empire, Michigan, creating a grain-forward whiskey with delicate notes of campfire, honey, apricot and vanilla.
An infused vodka capturing the flavors of plump, sun-ripened Michigan strawberries from Brownwood Acres and delightfully tart rhubarb from nearby King Orchards for a burst of summertime freshness.
A bourbon from Mammoth Distilling’s Woolly series, crafted using traditional bourbon-making techniques with Michigan-sourced ingredients.
One of Mammoth’s core rye whiskeys, part of their Northern Rye style that combines North American traditions with old-world techniques to showcase character from both grain and oak.