Bourbon and Bounce
A blended liqueur combining American bourbon with Cherry Bounce, a historic spiced cherry liqueur made from Michigan tart cherries that originated as a cocktail in Mammoth’s first tasting room.
About
Mammoth Distilling is a craft distillery located in Northern Michigan that produces a range of spirits including gin, bourbon, rye whiskey, vodka, and liqueurs, using locally grown grains and glacial water from the Torch Lake aquifer to create spirits that reflect the terroir of Northern Michigan.
Spirits
Cherry Bounce
A fresh cherry liqueur made from Michigan tart cherries, sugar, and spices preserved in high-proof whiskey, following a Colonial Era American tradition where cherries would ‘bounce’ to the surface when the liqueur was done.
Cherry Vodka
An infused vodka made from Mammoth’s corn-based vodka, offering intense flavor from cherry infusion that is rich and fruity with subtle sweetness.
Coffee Liqueur
A cold-brewed coffee liqueur made with Mammoth vodka, espresso, and natural flavors, offering deep roasted coffee and chocolate notes.
Lavender Vodka
An infused vodka made from Mammoth’s corn-based vodka, featuring robust aromatic and floral lavender with hints of mint and rosemary.
Mammoth Barrel-Finished Gin
A barrel-finished Contemporary Northern Gin made with the same fractionally distilled botanicals as Mammoth Gin but aged in oak barrels for added depth, vanilla, and honey complexity.
Mammoth Gin
A Contemporary Northern Gin crafted with six individually distilled botanicals including juniper, white pine, lavender, sage, lemon, and orange grown at Mammoth Farms.
Mammoth Vodka
A base-distilled Michigan vodka made from 100% Wapsi Valley corn and distilled in a custom pot still, offering a clean and smooth spirit.
Northern Bourbon
A Northern Bourbon that reimagines classic American bourbon through northern grain, climate, and craft, finished on toasted Michigan cherry wood with layered character and balanced structure.
Northern Rye No. 01
The inaugural release in the Northern Rye series, a multi-fraction blend of aged rye whiskeys that established the style of whiskey created by Mammoth Distilling.
Northern Rye No. 02
A Northern Rye whiskey that continues the series’ exploration of terroir and craftsmanship with a blend of aged rye fractions finished in various oak barrels.
Northern Rye No. 03
A Northern Rye whiskey inspired by Northern Michigan’s cherry harvest, featuring cherry blossoms, cherry wood, and cherry brandy barrels for elegant floral and fruity complexity.
Northern Rye No. 04
A Northern Rye whiskey inspired by Northern Michigan orchards and cider houses, built on a bright Canadian rye base and finished in cider, apple brandy, and Pommeau barrels.
Northern Single Malt Whiskey
A single malt whiskey made from 100% Northern Michigan grown Conlon barley, malted and carefully smoked using peat harvested from a bog near Empire, Michigan, then double-pot distilled and aged in second-use barrels.
Strawberry Rhubarb Vodka
An infused vodka made from Mammoth’s corn-based vodka, combining the sweetness of ripe strawberries with a hint of tart rhubarb.
Woolly Bourbon
A bourbon made from 68% corn, 20% rye, 10% malted barley, and 2% caramel malt using Northern Michigan grains and Torch Lake water, hand-hewn in a custom 650-liter pot still and aged in new charred American White Oak casks.
Woolly Rye
A high-malt rye whiskey made from 88% Wheeler rye locally grown by the Shooks family in Central Lake, Michigan, blended with malted barley and aged in new American oak barrels.