Barrel Strength Bourbon Whiskey (Maple Syrup Barrels)
High-proof bourbon finished in maple syrup barrels, showcasing bold, concentrated farm-to-bottle flavors.
Iron Fish Distillery is Michigan’s first farm-based distillery, founded in 2016 on a 120-acre working farm along the Betsie River watershed in Thompsonville, MI. Every step of their soil-to-spirit process—from growing and harvesting their own grain to milling, mashing, fermenting, distilling, and barrel aging—occurs on-site, with a library exceeding 2,400 barrels of barrel-finished and estate whiskies.
High-proof bourbon finished in maple syrup barrels, showcasing bold, concentrated farm-to-bottle flavors.
Ready-to-drink cocktail blending dark rye or bourbon with sweet vermouth and bitters in a Manhattan profile.
Ready-to-drink cocktail built on the distillery’s winter wheat vodka with savory tomato and spice.
Bourbon aged in Caribbean rum casks, imparting tropical sweetness and spice.
Bourbon finished in cognac barrels, adding fruity, floral elegance to the whiskey profile.
Bourbon finished in locally sourced craft beer barrels, showcasing the distillery’s regional collaboration.
Bourbon aged in craft imperial stout beer barrels, delivering deep roasted, chocolate, and coffee notes.
Bourbon whiskey finished in mezcal barrels, adding smoky complexity to the distillery’s barrel program.
Ready-to-drink cocktail featuring the distillery’s rye whiskey with grapefruit and honey notes.
Whiskey inspired by Michigan’s copper mining heritage, with a rich, aged character.
Rye whiskey finished across four distinct cask types for a layered, complex spirit.
Ready-to-drink cocktail featuring Copper Queen Whiskey in a bold, modern format.
Bourbon whiskey finished in maple syrup barrels sourced from the distillery’s own 47 acres of maple forest.
Vodka distilled from Michigan-grown rye grain, offering a smooth, clean finish with grain character.
White rum distilled from farm-grown grain, offering a light, crisp character for mixing.
Vodka distilled from estate-grown winter wheat, delivering a creamy, rich mouthfeel.
Blended apple and spirit apéritif, combining local Michigan apples with distillery spirits.
Ready-to-drink cocktail blending maple bourbon with a salted maple twist for a smooth, distinctive sip.
Signature vodka made from Michigan grain, known for its smoothness and versatility in cocktails.
Ready-to-drink cocktail featuring bourbon finished in imperial stout casks with rich, roasted malt character.
Ready-to-drink cocktail combining bourbon with amaretto-style sweetness in a classic old fashioned form.
Gin infused with maple syrup, blending botanical-forward gin with sweet, earthy maple notes.
Michigan-sourced gin reflecting the distillery’s forested landscape and foraged botanicals.