Apple Brandy
80 proof brandy fermented and distilled from locally sourced fresh Michigan apple cider with perfumy and floral characteristics.
Gull Lake Distilling Company is a family-owned craft distillery, brewery, and winery located in Galesburg, Michigan with a secondary location in Battle Creek. They source locally grown Michigan grains, apples, and other ingredients for their small-batch spirits, and operate a dog-friendly outdoor patio that is open year-round.
80 proof brandy fermented and distilled from locally sourced fresh Michigan apple cider with perfumy and floral characteristics.
98 proof brandy distilled from fresh pressed Michigan apple cider, aged in new toasted oak barrels for a year and a half with big apple flavor over toast, spice, vanilla, and melon aroma.
92 proof gin made from 100% wheat fermentation, double distilled with citrus-forward botanicals, then barrel aged over a year in new toasted oak barrels adding vanilla, brown sugar, caramel, and sweet oak flavors.
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80 proof gin distilled from their vodka with juniper, cinnamon, orange peel, cardamom, coriander, orris, and licorice roots.
80 proof vodka infused with fresh horseradish, perfect for Bloody Marys.
96 proof bourbon first aged in new oak barrels for 6 months, then aged another year in bourbon barrels that previously held maple syrup for a year, with strong maple character coming 100% from the barrel with no added flavoring.
80 proof 100% unaged corn whiskey moonshine with a smooth corn-forward flavor.
120 proof cask strength bourbon whiskey finished in their own port wine barrels for over 1 year, rich and dark with dark fruit and cinnamon flavors under aromas of oak and leather.
92 proof award-winning rye whiskey made from Michigan grown rye (90%) and malted barley (10%), aged over 6 months in used bourbon barrels, floral and slightly spicy, wonderful in cocktails or sipped neat.
94 proof whiskey distilled from 100% Michigan malted barley then aged in used GLDC bourbon barrels for no less than 6 months with delicate harmonious flavors of baked bread and toasted nuts and a long lingering finish.
84 proof dark rum made from 100% blackstrap molasses, aged with orange zest, vanilla, and a variety of spices.
92 proof bourbon made from a blend of Michigan corn, wheat, barley, and rye, aged over two years in new toasted charred American White Oak barrels with lower rye and higher wheat mash to let barrel character shine through.
80 proof grain neutral spirit distilled from corn.
82 proof unaged clear rum distilled from 50% blackstrap molasses and 50% cane sugar.