Grand Traverse Distillery - Frankenmuth

A celebratory bourbon using red, white, and blue heritage corn mashbill aged 4 years, offering rich toffee, smooth vanilla, and an earthy floral finish; available only in tasting rooms through 2026.

Peninsula Gin barrel-aged for 10 months, balancing citrus and juniper on the front of the palate and finishing with sweet vanilla and oaky notes.

A 95% rye, 5% malted rye whiskey that is earthy, hearty, clean, and crisp with balanced pepper notes, bold enough to hold its flavor neat, on the rocks, or in Manhattan cocktails.

A 60% corn, 30% rye, 10% malted barley bourbon aged 4 years in new American White Oak barrels, with notes of oak, caramel, and a touch of spice from the high rye mash bill.

Bottled in Bond bourbon aged 4 years in new American white oak, then transferred to a barrel that previously aged blackberry wine from Torch Lake Cellars, with lingering fruity blackberry notes and natural sweetness.

Wheat vodka flavored with tart cherry juice from the Leelanau Peninsula and dark cocoa, offering a balanced, not-too-sweet profile with vanilla and cocoa notes on the finish.

Bourbon base whiskey infused with Montmorency tart cherry concentrate from the Leelanau Peninsula, creating a subtle natural cherry note great on the rocks or in cocktails.

Wheat vodka infused with chipotle peppers, creating a smoky and medium-spicy flavor ideal for Bloody Marys and heat-forward cocktails.

Wheat vodka infused with organic cocoa nibs and navel oranges, delivering dark cocoa flavor with a hint of orange on the back of the palate.

Silver Reserve Rum aged in oak barrels for at least 2 years, developing sweet butterscotch and vanilla undertones with rich oak overtones, enjoyable neat, on the rocks, or in cocktails like the Dark & Stormy.

The signature 100% Straight Rye Whiskey aged an additional 18 months in a French oak barrel, adding aromatic notes of smoke and caramel to the already-matured base whiskey.

Locally grown rye and peated malted barley from Scotland merged to combine American rye spice with the richness of traditional peated single-malt whiskey, with an earthy, smoky palate.

A wheated bourbon (corn, wheat, malted barley) aged 2+ years with sweet notes from corn and wheat shining through with a soft finish, perfect as an everyday bourbon.

A Single Pot American Whisky made from 50% malted barley and 50% barley, aged 4+ years with sweet malt, light honey, and mild heat flavors finishing soft with lingering sweetness.

Exclusive single barrel bourbons or ryies chosen by each tasting room, with proceeds supporting local non-profits; availability varies by location.

Wheat vodka infused with six botanicals, creating a complex, bright, citrusy gin with mellow juniper that dances in the citrus, clean and crisp in classic cocktails or with tonic water.

Crafted from Grade A Caribbean sugar cane molasses, this rum evokes Colonial American rum with buttery vanilla, molasses, and butterscotch notes, ideal for cocktails that showcase the rum.

High-rye bourbon mash bill pulled from the barrel at cask strength after 4-5 years aging, with sweeter oak and corn notes, vanilla finish, and bold punch from cask strength; highly variable by barrel pick.

Rye whiskey pulled from a single barrel at cask strength after 4-5 years aging, bringing out sweeter toasted oak notes balanced with earthy rye flavor and a punch from the high proof; highly variable by barrel pick.

Ole George Rye aged 4 years in American White Oak, then moved through a cascading Solera system of high vanillin French Oak and Cognac barrels, exposing the whiskey to varied oaks and evolving flavors.

The distillery’s original spirit, an award-winning rye vodka with notes of bread dough and black pepper, offering an incredibly smooth finish perfect for martinis or cocktails.

A Russian-style wheat vodka with earthy, soft neutral character and a sweeter note on the palate, making it an excellent mixer for vodka-based cocktails.

Bourbon aged 4 years in American white oak then transferred to a French Oak barrel with previously barrel-aged red wine for 5 additional years, with notes of oak, vanilla, spice, plum, and cherry.