Burl & Sprig is an award-winning Panamanian craft spirits distillery born in Las Cabras, Panama, on the Azuero Peninsula where volcanic soil, abundant rainfall, and year-round heat create a unique terroir that accelerates rum maturation in ex-bourbon barrels aged deep in the jungle. The distillery grows, harvests, and distills sugarcane on-site with full traceability from field to barrel, then refines each spirit through Burl & Sprig’s distinct blending philosophy—selecting barrels aged 3 to 28 years, layering flavor profiles with precision, and finishing each expression to meet a specific creative direction.
A barrel-aged spiced rum with golden amber color, offering aromas and flavors of pistachio gelato, strawberry mousse, toffee, nutmeg, and anisette cookie with a satiny, crisp, off-dry light-to-medium body and a warming finish with notes of vanilla-coke and café latte.
A premium rum featured in the Burl & Sprig Cocktail Lab, showcased in the ‘Fat Thai’ cocktail recipe.
A crystal clear white rum with extraordinary depth, featuring fresh sugar cane, citrus, and a complex mineral finish that defies expectations for a white rum.
A premium rum featured in the Burl & Sprig Cocktail Lab, showcased in the ‘Love Lace’ cocktail recipe.
An aromatic gin that is juniper-forward with layers of citrus, coriander, and subtle floral notes, delivering a clean, balanced finish.