7 Year Bourbon Whiskey
An ultra limited 4-barrel blend featuring 7, 8, and 9 year old barrels, recognized by Vinepair as one of the best whiskeys to bring home from every state.
Whiskey Acres Distilling Co. is an estate distillery located in DeKalb, Illinois, where they grow their own grains and handcraft spirits using water naturally filtered by the limestone aquifer beneath their farmland. As a fifth-generation farming family operation, they distill year-round and offer tours to the public, producing award-winning bourbons, ryes, and vodkas with unique grain varieties including heritage corns like Bloody Butcher and Blue Popcorn.
An ultra limited 4-barrel blend featuring 7, 8, and 9 year old barrels, recognized by Vinepair as one of the best whiskeys to bring home from every state.
A commemorative bourbon blending Bloody Butcher Corn (Red), Cocke’s Prolific Corn (White) sourced from Thomas Jefferson’s Monticello Estate, and Blue Popcorn, with 1776 individually numbered bottles released.
A 97-proof bourbon aged 4+ years made from 75% dark red Bloody Butcher Corn, offering apple tarts, crème brûlée, cornbread, and banana caramels with warm pastries.
A 97-proof, 4-year aged bourbon made from 75% Blue Popcorn with soft red winter wheat and malted barley, featuring caramel apple, toffee popcorn, fruit candies, and complex wood spice.
A 97-proof bourbon aged 4+ years made from 75% Oaxacan Green Corn with soft red winter wheat and malted barley, featuring notes of praline pecans, caramelized figs, peach, and vanilla buttercream.
The flagship bourbon aged 5+ years in 53 gallon barrels at 100 proof, described as ‘vanilla drizzled caramel corn’ with ripe apples, toasted coconut, and sweet red berries, and a Double Gold winner at the 2021 San Francisco World Spirits Competition.
A 4-5 year bonded expression of their Straight Rye made entirely from their 2016 rye crop, offering vanilla and butterscotch notes with baking spices, brown sugar, and a very long finish with white pepper.
The newest release in their Cask Finished Series, this bourbon is finished in Oloroso Sherry, Tawny Port, Madeira, and Apple Brandy casks after aging 4+ years, offering rich fruit-forward notes with spice cake, figs, and caramel.
A 4+ year aged bourbon made from 75% corn, 15% soft red winter wheat, and 10% malted barley, earning multiple medals at international tasting competitions for its softer, more rounded character.
A ‘high rye’ expression made from 75% rye and 25% corn, aged 4+ years, featuring a specific soft white pepper varietal that earned ‘Best Whiskey of the State’ in Illinois at the Heartland Spirits Competition.
A 100% corn vodka made from corn grown on their farm, described as a ‘bourbon drinker’s vodka’ with butterscotch character, earning gold at Denver International Spirits Competition and silver at San Francisco World Spirits Competition.