Bourbon Spring
A young rested bourbon whiskey created by aging their corn whiskey for 4 months in a small new charred honey-combed oak barrel.
Quincy Street Distillery operates in a historic storefront in the heart of Riverside, Illinois, one of America’s first planned suburban communities designed by Frederick Law Olmsted and now a National Historic Landmark. The distillery creates historically inspired, handcrafted artisanal spirits based on classic formulas using the finest regional ingredients, honoring the area’s deep distilling heritage with small-batch production and meticulous attention to detail.
A young rested bourbon whiskey created by aging their corn whiskey for 4 months in a small new charred honey-combed oak barrel.
An oude genever in the style of 18th century Holland, distilled from malted barley mash with juniper and spices.
A straight bourbon distilled from corn, malted red wheat, and oat, named for a Riverside distillery that burned down in 1870, with very limited distillery-only production.
A single-barrel straight bourbon aged 2 to 3 years in new charred oak barrels, noted as the first straight bourbon distilled in Illinois in 40 years.
A Bottled in Bond single malt rye whiskey aged 4 years in new charred oak barrels at 100 proof, with a 2-year-old version also available at 87 proof.
Their railroad gin aged in oak barrels that previously held their bourbon whiskey, imparting additional complexity.
A handcrafted railroad-style gin distilled from the same corn mash used for their whiskey and flavored with juniper and other botanicals.
A clear absinthe distilled from wildflower honey spirit, green anise, Florence fennel, and grand wormwood.
A corn and sugar shine four-times distilled from a mash of corn and honey, produced in limited quantities and available only at the distillery.
A signature dry spirit distilled from mead made with local Illinois prairie wildflower honey, also available in a limited Barrel Reserve.
A five-times distilled gin made from grains and malts, flavored with just juniper and no other botanicals for a clean, pure profile.
A Jamaican-style rum twice distilled from fermented dark molasses and live dunder, with overripe fruit and floral funky notes.
A five-times distilled vodka made from corn and malts, charcoal filtered for a smooth, silky finish with a hint of kettle corn sweetness.
A corn whiskey distilled from corn mash with malted barley and rye, then aged in used barrels previously holding their bourbon.
An unaged corn whiskey flavored through extraction from real sticks of cinnamon.
An unaged corn whiskey distilled from corn mash with malted barley and rye, bottled straight without any barrel aging.