Bitter Orange Liqueur
An orange liqueur made with bitter orange peel at 30% ABV, perfect for classic cocktails like the Sidecar.
About
Maplewood Brewery & Distillery is Chicago’s first brewery and distillery under a single roof, producing handcrafted spirits and beer in Logan Square since 2014. Located at 2717 N Maplewood Ave, the distillery combines traditional brewing heritage with modern distilling techniques, offering a wide range of spirits from aged whiskies to clear spirits and liqueurs.
Spirits
Brambleberry Liqueur
A brambleberry liqueur made with blackberries and other berries at 25% ABV, offering a sweet and fruity flavor.
Brewer's Gin
A botanical gin crafted with spruce tips and herbs, distilled at 47.5% ABV.
Chocolate Liqueur
A chocolate liqueur crafted with rich cocoa at 30% ABV, perfect for desserts and cocktails.
Coffee Liqueur
A coffee liqueur made with locally roasted coffee beans at 30% ABV, offering a rich and bold flavor.
Fat Pug American Malt Whiskey
An American malt whiskey aged in bourbon barrels at 44.5% ABV, known for its rich and complex flavor profile.
Fernet
An herbal fernet liqueur made with a secret blend of herbs and spices at 39% ABV, known for its bitter and complex taste.
Fest American Malt Whiskey
An American malt whiskey aged in ex-bourbon barrels at 45% ABV, perfect for festive occasions.
Heritage Whiskey
An American single malt whiskey distilled at 47.5% ABV, celebrating traditional malt whisky making.
High Rye Bourbon
A rye-forward bourbon made with a high rye mash bill, aged at 58.3% ABV for a spicy and bold flavor.
Lounge Bourbon
A straight bourbon whiskey aged in new oak barrels at 45% ABV, offering a balanced and approachable taste.
Oaty Otter American Malt Whiskey
An American malt whiskey made with oats in the mash bill, aged at 42.5% ABV for a unique and silky texture.
Peach Smoke Whiskey
An American malt whiskey infused with peach smoke at 45% ABV, offering a fruity and smoky flavor.
Peat Smoke Whiskey
An American malt whiskey infused with peat smoke at 45% ABV, offering a smoky and complex flavor profile.
Pistachio Liqueur
A pistachio liqueur made with real pistachios at 30% ABV, offering a nutty and creamy flavor.
Spruce Gin
A gin infused with Colorado spruce tips and botanicals, distilled at 47.5% ABV.
Spruce Gin Barrel Reserve
A barrel-aged gin with Colorado spruce tips and botanicals, aged at 50% ABV for added complexity.
Vibration 05: Moscatel
A cask-finished whiskey finished in Moscatel wine barrels at 50% ABV, offering sweet and floral notes.
Vibration No. 01: PX Sherry
A cask-finished whiskey finished in Pedro Ximenez sherry barrels at 50% ABV, offering rich dried fruit and sweet notes.
Vibration No. 02: Amburana
A cask-finished whiskey finished in Amburana wood barrels at 50% ABV, offering vanilla and coconut notes.
Vibration No. 03: Cherry Brandy
A cask-finished whiskey finished in cherry brandy barrels at 50% ABV, offering fruity and sweet flavors.
Vibration No. 04: Oloroso
A cask-finished whiskey finished in Oloroso sherry barrels at 50% ABV, offering nutty and oxidative notes.
Vibration No. 06: XO Cognac
A cask-finished whiskey finished in XO Cognac barrels at 50% ABV, offering rich and complex flavors.
Wheated Bourbon
A wheated bourbon made with a mash bill of corn, wheat, and malted barley, aged at 58.3% ABV for a smooth and sweet character.
White Rum
A clear rum distilled at 47.5% ABV, offering a smooth and versatile spirit.