KOVAL Barreled Gin
The same 13-botanical recipe aged in whiskey barrels, named Best Wood-Aged Gin 2023 and rated Wine Enthusiast 87 points; juniper meets vanilla and butterscotch.
KOVAL Distillery is a USDA-certified organic, Kosher craft spirits producer located at 4241 N Ravenswood Ave in Chicago, Illinois, founded by chef John Kothe and his wife Wendy. The distillery produces an award-winning range of whiskeys, gins, and liqueurs entirely grain-to-bottle on-site, including their premium Thresh & Winnow line of extended-aged small-batch expressions, and is recognized for its commitment to organic agriculture and artisanal craftsmanship in the heart of Chicago.
The same 13-botanical recipe aged in whiskey barrels, named Best Wood-Aged Gin 2023 and rated Wine Enthusiast 87 points; juniper meets vanilla and butterscotch.
Limited edition single barrel bourbon whiskey bottled at 100 proof, 750ml, with approximately 120 bottles remaining from the Anime Central 2025 release.
Aged minimum 4 years and bottled at 100 proof, 100% organic rye single barrel; rated BTI 94 points Exceptional.
Limited edition single barrel rye whiskey bottled at 100 proof, 750ml, limited to 150 individually numbered bottles from the Anime Central 2026 release.
A rich, nuanced whiskey made from 51% corn and 49% millet, USDA Organic, Kosher, and crafted grain-to-bottle in Chicago.
Blends two chrysanthemum flower varieties with organic Wisconsin wildflower honey, rated BTI 89 points Silver; rich yet delicate, bright and soothing at 40 proof, organic, kosher.
Made with organic cold-brew Intelligentsia Coffee single origin beans, offering vanilla cream, buttered scone, and dark chocolate notes without being overly sweet; 40 proof, organic, kosher.
Blends organic gin with tart cranberry, rated BTI 95 points Exceptional and Wine Enthusiast 89 points; perfect for spritz cocktails.
Special limited edition cranberry gin liqueur at 60 proof, limited to 400 bottles, featuring artwork from ‘Goodbye, Lara’.
Crafted with 13 woodland botanicals on an organic rye base at 94 proof, rated 90⁄100 by Distiller.com and Double Gold at SFWSC; Chicago craft gin.
Blends oat, malted barley, rye, and wheat for a complex banana-forward character, rated 96⁄100 by Jim Murray; organic single barrel, grain-to-bottle craft whiskey.
Award-winning ginger liqueur made with 60 lbs fresh hand-peeled organic ginger on a white whiskey base; spicy, sweet, and satiny, perfect for mules and cocktails.
Offers tart-sweet citrus notes from rose hips on a white whiskey base, rated BTI 88 points Silver and SIP Platinum; works as a sweet vermouth swap at 40 proof, organic, kosher.
Limited edition 100% organic rye finished in maple syrup casks, rated BTI 95 points Exceptional; notes of cinnamon spice, tart cherry, butterscotch, and vanilla with a creamy chai tea finish, 100 proof.
100% organic rye grain, single barrel, 80 proof, rated 92⁄100 by The Whiskey Wash; grain-to-bottle craft rye from Chicago.
Limited edition organic rye finished in Brazilian Amburana wood, bold 100 proof with vanilla, cardamom, coconut and cinnamon; single barrel, USDA Organic.
100% organic rye grain aged for a decade, rated BTI 92 points Exceptional; bold spice, deep complexity, smooth finish at 100 proof, single cask.
100% organic wheat aged 12 years, rated BTI 89 points; soft and sweet with vanilla cream, honey, and gentle oak at 100 proof, single cask, ultra-premium.
100% organic malted barley aged 8 years, rated Whisky Advocate 92 points with Double Gold at Whiskies of the World; rich honey, toffee, and warm oak at 100 proof, single cask.
Straight bourbon made with organic corn and millet, finished in fruit brandy casks, rated BTI 89 points; 100 proof, limited release.
Highlights yuzu with juniper, lemongrass, and curated botanicals, rated BTI 91 points Gold and The Gin Is In 4.5⁄5 Gold Award; citrus-forward at 90 proof, USDA Organic.
Showcases shiso with juniper, bitter orange, and curated botanicals, rated BTI 92 points Gold Exceptional; complex floral and spiced notes at 90 proof, USDA Organic.
Bottled in Bond whiskey made from 100% organic millet, rated BTI 92 points Gold Exceptional; toasted grain, honey, cinnamon notes at 100 proof, single cask.