Applewood Smoked Malt Bourbon Whiskey
A limited release (100 bottles) at 114 proof with 65% Yellow Corn, 25% Applewood Smoked Malted Barley, and 10% Rye, capturing the character of spirits made with applewood smoked malted barley.
Judson & Moore is a Chicago-based distillery located in a former leather tannery along the Chicago River at 3057 N Rockwell St, Building 5. Born from the boundless curiosity of a third-generation Minnesota-raised silo builder and a third-generation Tennessee-raised distiller and engineer, the distillery represents the bounty of the American Heartland—Midwestern grain, Lake Michigan water, and Minnesota white oak. Their first release was bottled in Spring 2022, culminating a vision to create the finest of American whiskeys through a balance of tradition and innovation, agriculture and craft.
A limited release (100 bottles) at 114 proof with 65% Yellow Corn, 25% Applewood Smoked Malted Barley, and 10% Rye, capturing the character of spirits made with applewood smoked malted barley.
A limited release (320 bottles) at 100 proof with 55% Rye, 20% Yellow Corn, and 25% Applewood Smoked Malted Barley, featuring light white-pepper spice and smokiness that blossoms on the palate with citrus and pear notes.
A flagship bourbon with 76% Yellow Corn, 14% Rye, and 10% Malted Barley at 94 proof, featuring higher rye content than most bourbons for a familiar taste with spicier depth.
A collection of one of each of the four flagship Judson & Moore whiskeys, allowing customers to try the complete lineup.
A limited release (193 bottles) at 94 proof, a collaboration with Metropolitan Brewing made from their Generator Beer and aged in a used single malt barrel.
A limited release (260 bottles) at 100 proof with malted rye offering spicy and bold flavors softened by nuanced notes of honey, cocoa, mint, ginger, and toasted oak.
A bourbon made with heirloom Bloody Butcher red corn from Cow Creek Farms in Paxton, IL, using 75% Red Corn, 15% Rye, and 10% Malted Barley at 94 proof for mineral-like richness and spice.
A balanced Rye whiskey with 70% Rye, 20% Yellow Corn, and 10% Malted Barley in the mash bill at 94 proof, offering sweetness and a mellow, approachable rye character.
A subtle but noticeably smoky single malt using 65% Smoked Malted Barley and 35% Malted Barley at 94 proof, featuring midwestern applewood smoked malt for an elegant yet accessible glass.