All Secrets Known (Alice In Chains Bourbon)
An iconic FEW Bourbon finished in ex-tequila barrels for 6 months and bottled at 101 proof, offering grassy, agave undertones that accentuate the top notes of the bourbon in this extremely limited release.
A grain-to-glass distillery since 2011, FEW Spirits produces award-winning craft whiskey and gin in a tucked-away alley in Evanston, Illinois — a Chicago suburb that became the seat of the temperance movement. Founded by Paul Hletko, the distillery draws inspiration from the 1893 Chicago World’s Fair and the pre-prohibition era, producing bourbon and rye with a bold Chicago-style twist while remaining 100% grain-to-glass.
An iconic FEW Bourbon finished in ex-tequila barrels for 6 months and bottled at 101 proof, offering grassy, agave undertones that accentuate the top notes of the bourbon in this extremely limited release.
A whiskey fit for the spirit of the Republic, combining award-winning Bourbon and Rye with Cherrywood-smoked Malt Whiskey, offering graham cracker, honey, rye spice, tart cherry and subtle white pepper.
Bottled under the strict rules of the Bottled-in-Bond Act at 50% ALC/VOL, distilled in the same season at FEW and aged a minimum of four years in American Oak, offering cherry, smoked vanilla, oak and caramel undertones.
Aged for a minimum of four years at 50% ALC/VOL under the US Bottled-in-Bond Act of 1897, featuring black cherry, vanilla, marzipan, stone fruit and oak smoke.
A collaborative rye whiskey made from rye, corn and malted barley grown within 150 miles of the distillery, fermented with French wine yeast and aged in new charred American oak barrels, featuring a stone-fruit, apple and pear flavour profile.
A bold and soulful reimagining of a traditional malt whiskey honoring the rebirth of Chicago after the Great Chicago Fire, featuring deep smoky cherry and charred caramel notes.
Cask strength bourbon brought to bottling strength using cold brew coffee, delivering cinnamon, clove, dark roasted notes and smooth coffee depth that builds sip by sip without overpowering the bold bourbon character.
Cask-strength straight rye whiskey brought to proof with cold extracted 8 Immortals Oolong tea, creating unusual delicacy and complexity with an overlay of peach, honey and exotic dragon fruit.
A limited-release blend created with Black Rebel Motorcycle Club, combining FEW Bourbon finished in rum barrels, FEW Bourbon finished in vermouth barrels, and mesquite-smoked wheat whiskey; grassy and sweet from rum barrel, herbaceous and vegetal from vermouth barrel, with heavy mesquite smoke, bottled at 101 proof.
100% malted barley smoked with cherry wood rather than peat, featuring hints of smoked almond and honey with flavors reminiscent of cappuccino and semi-sweet chocolate; only 500-600 bottles released annually worldwide.
A distinctive bourbon crafted using Billy Corgan’s Midnight Rose Tea from his Chicago tea shop, featuring rose water, sandalwood, caramel, vanilla and black tea notes layered over the bold, sweet and spicy hallmark of FEW bourbon.
A three-grain recipe infusing Southern tradition with the spiciness of northern rye and a touch of malt for smoothness, hand-crafted through a small-batch process in charred oak barrels.
Born from hearty grain and patience, with generous rye content married with the sweetness of corn and patiently aged in air-dried oak barrels for a spicy, renaissance take on the venerable spirit.