Bourbon Whiskey
A classic high-rye bourbon crafted from a mash bill of 70% corn with rye and malted barley, all grown on their farm, barreled in new charred oak barrels and sold at barrel strength with a bold forward flavor.
About
Dusty Barn Distillery is a family-owned craft distillery located in Mount Vernon, Indiana, nestled in Posey County where the Wabash and Ohio rivers converge. The distillery operates on a rare farm-to-bottle model, growing all grains used in their spirits on their own family farms that have been in the area for over 50 years. They produce a range of spirits entirely from in-house grown ingredients, offering a unique southern Indiana distilling experience with hours Friday through Sunday.
Spirits
Casked Corn
A 100% corn whiskey distilled similarly to Hoosier Moon but then transferred to used charred oak barrels and aged until the desired flavor profile is achieved.
Christmas Nocino
A seasonal walnut liqueur made using the same process as their standard Nocino but enhanced with warm spices to create a distinctive Christmas aroma and flavor, also bottled at 80 proof.
Hoosier Moon
An unaged corn whiskey made from 100% corn grown on their own farm and distilled to 140-160 proof before being diluted to 90 proof, featuring a soft vegetable flavor that takes well to additions like cherries, blackberries, and cinnamon.
Nocino
A walnut liqueur made by infusing ripe green walnuts from their own backyard with high proof alcohol for 1-2 months, then strained, sweetened with simple syrup, and diluted to 80 proof.
Rye Whiskey
A mash bill of approximately 80% rye and 20% corn grown on their own farm, distilled to less than 160 proof and aged in new charred oak barrels, producing a mellow taste characteristic of their southern Indiana-grown grain.