2-Hour Delay Corn Whiskey
An unaged handcrafted corn whiskey made from 100% Indiana corn, distilled to highlight the corn’s unique taste with flavors of caramel and smoked butterscotch.
West Fork Whiskey Co. is an Indianapolis-based craft distillery founded in 2014-2015 by Indiana natives Blake Jones, David McIntyre, and Julian Jones. The distillery is known for crafting all spirits from 100% Indiana grains, from grain to glass, with a focus on traditional bourbon-making methods and Hoosier pride.
An unaged handcrafted corn whiskey made from 100% Indiana corn, distilled to highlight the corn’s unique taste with flavors of caramel and smoked butterscotch.
A 100% Indiana corn whiskey aged in bourbon barrels, offering the distinctive character of locally-sourced grains with barrel-aged complexity.
A unique flavored bourbon with rich notes of maple syrup and warm cinnamon, bringing breakfast vibes to your glass at 60 proof.
A bourbon whiskey named in honor of founder David McIntyre’s father, representing the distillery’s commitment to family traditions and Indiana heritage.
A robust high-rye bourbon showcasing Indiana’s native corn and heartland rye with a spicy finish, aged at least 4 years without chill filtration at 90 proof, with a mash bill of 73% corn and 27% rye.
A distinguished wheated bourbon crafted according to the Bottled in Bond Act of 1897, featuring caramel, vanilla, and spice notes in a smooth and mellow profile at 100 proof.
A soft and smooth wheated bourbon with notes of vanilla and caramel, aged at least 4 years in new charred American oak barrels, featuring a mash bill of 73% corn, 17% wheat, and 10% rye at 90 proof.