Leiper’s Fork Distillery is a small-batch whiskey producer located in Franklin, Tennessee, founded in 2016 to revive the lost art of pre-Prohibition style whiskey making. Using locally sourced non-GMO grains, time-honored techniques, and meticulous attention to detail, the distillery pot distills its spirits at low proofs for full-bodied, complex flavor profiles with a focus on authenticity and tradition.
A 100-proof, 5-year aged bourbon with 70% corn, 15% wheat, and 15% malted barley, offering rich aromas of pralines with mild chocolate, antique oak, and fig jam, followed by butterscotch, sweet herbs, and dried citrus flavors, finishing with fresh mint, luxardo cherries, and maple cinnamon cookies.
A 100-proof, 7-year aged specialty rye whiskey with 55% rye, 30% corn, and 15% toasted barley malt, offering vanilla bean and molasses aromas leading to a sweet yet spicy palate of cinnamon, nutty caramel apple, and dark chocolate with full-bodied complex flavor.
A 100-proof, 6-year aged Tennessee whiskey with 70% corn, 15% rye, and 15% malted barley, charcoal filtered through sugar maple, featuring milk chocolate, roasted coffee, ripe plum, dark cherry, and honey notes with a complex palate of caramel, red berries, and baking spices.
A white dog (unaged) spirit from Leiper’s Fork Distillery’s flagship lineup, described as a clear, unaged expression showcasing the distillery’s base spirits before barrel aging.