Gate 11 Dry Gin
A fragrant, complex gin featuring nine botanicals including Orris root, with bright green flavors that fade to anise. Awarded Double Gold at the San Francisco World Spirits Competition.
Gate 11 Distillery is a small-batch craft distillery located in the historic Chattanooga Choo-Choo terminal at 1400 Market St., Chattanooga, TN. Founded by Master Distiller Bill Lee, the distillery brews and distills in small batches, combining science and engineering to create award-winning spirits including gin, whiskey, vodka, rum, absinthe, and agave spirits. Gate 11 is a proud member of The Tennessee Whiskey Trail and the Chattanooga Tourism Co.
A fragrant, complex gin featuring nine botanicals including Orris root, with bright green flavors that fade to anise. Awarded Double Gold at the San Francisco World Spirits Competition.
A smooth, clean vodka with a creamy texture and elegant aroma, made from high purity corn-based spirits further distilled in a custom Column Still with copper packing and filtered through carbon and coconut husks. 40% ABV.
A crystalline absinthe at 56% ABV with sweet fennel, white anise, and pale botanicals. Clean, cooling finish with a subtle pearlescent louche.
An iconic green absinthe at 68% ABV featuring green anise, alpine herbs, and soft mint with a long, structured bitterness. Deep emerald and unapologetically bold.
A substantial sourced 4-year-old rye whiskey from the Boxcar barrelhouse with a hearty fragrance and soft finish. 49% ABV.
Made with grains from heritage family farm Batey Farms near Murfresssboro, TN, offering sweet maple notes followed by pepper and vanilla. 44% ABV.
A mature version of Patois white rum where tropical and oaky notes have seasoned into a whole new profile through barrel aging at the distillery.
A heady 151-proof Caribbean-style overproof rum that is versatile as a primary spirit, cocktail component, or dessert flambe. Bold and volatile.
A fusion of cane sugar and molasses-based spirits with sweetly bold flavor, subtle oak and tropical hints, culminating in a bright, optimistic finish.
Named after two great-grandfathers of founder Bill Lee, this 83% malted barley and 17% rye whiskey is distilled in a custom pot still and aged about two years, featuring bold caramel and woody spice notes. 44% ABV.
A bold fusion between handcrafting and barrel aging, blending butterscotch and smoke with stone fruit and honey for a loving homage to the best Añejo Tequilas.
100% Blue Weber agave fermented and distilled in a hand-built pot still, offering honey, papaya, and stone fruit with an evolution into pepper. Silver Medal winner at the 2024 San Francisco World Spirits Competition.
Blanco lightly barrel-aged in whiskey barrels from the Boxcar barrelhouse, featuring toasty caramel, easy vanilla, and unexpected fruitiness.
Named after T.Y. Swafford, a Pikeville Sheriff from the 1930s, this dark rye features 11% ruby roasted rye grain with leather, smoke, spice, cocoa, and oak notes. 44% ABV.