Company Distillery - Townsend

Straight from the vine; add lemonade or limeade to make a refreshing blackberry smash.

A liquid tootsie roll; add a little milk or cream to make a mudslide or combine with Espresso for an after-dinner mocha nightcap.

The most tropical of the Ace Gap flavors; add a little pineapple juice and a cherry to make a piña colada, Tennessee style.

A balanced blend of two coffee bean extracts; add a little milk or cream for a memorable Latte or combine with chocolate truffle for a mocha.

Like a freshly picked red delicious apple; best served over ice with soda water or ginger ale for a summer refresher or served warm with apple cider on a chilly day.

Add milk or cream for cookies ‘n’ cream or Ace Gap Chocolate Truffle to produce liquid s’mores.

A lightly sweet Georgia peach; the perfect addition to make a peach tea.

Simple and sweet; add cola for the perfect vanilla coke.

Original wheated bourbon recipe uncut for maximum flavor with a bold maple finish; aroma has hints of tobacco and leather accented by sweet baking spices with flavors of cinnamon toast and baked apple.

Complex and smooth, column and pot stilled wheated bourbon opens with sweet notes of caramel and cinnamon toast paired with green apple and finishes with a silky blend of oak and maple.

Opens with aromas of rye grass, black licorice, oak, and vanilla with the addition of dark cherry, black pepper, and leather flavors, finishing with warm and lingering hints of toasted cherry and oak wood.

Features aromas of cinnamon, nutmeg, and golden raisins with a subtle blend of sweet vanilla, cinnamon, cloves and plums, and a smooth finish.

Designed to extend the bourbon lovers palate into a new category of spirit, combining the familiar barrel notes of vanilla and oak spice with the pine and citrus flavors of a great gin.

Using just six carefully selected botanicals including juniper berry, coriander, cardamom, lemon peel, orange peel, and angelica root, distilled on a small, open-fired Alembic still to produce a beautiful, silky spirit with warm body and smooth citrus finish.

Crafted from 100% grains grown in the USA, then charcoal mellowed for a smooth finish; intentionally tasteless, providing a crisp, clean base for any cocktail.

First release from the exploratory series opens with aromas of rye grass, black licorice, oak, and vanilla with dark cherry, black pepper, and leather flavors, finishing with warm hints of toasted cherry and oak wood.

Eight years of development producing aromas of vanilla, tobacco and toasted oak, with flavors of vanilla, fruit, and cream soda and the lingering oak finish you’d expect from a barrel of this age.

Single barrel Tennessee whiskey finished with pecan wood, offering unique flavor profiles from the pecan wood aging process.

Third release from the exploratory series, everything the small batch variant was, but even more complex with additional depth and character from the apple wood finish.