Wicket Dolphin Distillery

Distilled in a traditional copper pot still and aged in American white oak bourbon barrels for 6 years until fully matured.

Created with over-ripened bananas, clean and bright on the nose with a long lasting finish.

A rich blend of molasses with enticing notes of vanilla and caramel.

Made from the same small batch process as their rums, using fresh local blueberries for a natural sweet taste.

Distilled with locally sourced coffee and blended with award-winning Coconut Rum, available in distillery only for a limited time.

Made with real coconut water and natural ingredients for a genuine coconut taste with less sugar than national brands.

Distilled with locally sourced coffee and blended with award-winning craft rum.

Handcrafted in copper pot stills for a clean, light, tropical-style rum ideal for mixing cocktails.

Handcrafted in small batches using a special molasses fermentation for a rich, balanced flavor.

A natural Florida key lime rum with an incredibly smooth tropical taste.

Blended with natural over-ripened Florida mangos to create an exceptionally smooth and tropical flavor.

A spicy-sweet rumshine featuring pineapple and jalapeño blended with their small batch rum base.

Flame charred pineapple blended with award-winning rum for a refreshingly crisp taste with deep fruit tones.

Barrel aged in once-used bourbon barrels giving a signature blonde tint, vanilla, and butterscotch notes.

Flavored with a special spice blend, vanilla, local honey, and Florida orange peels for a sweet, distinctive taste.

Made from the same small batch process as their rums, using fresh local strawberries for a natural sweet taste.

Blended with robust Madagascar vanilla beans for a trimmed vanilla bean nose with hints of baked vanilla cream.

Handcrafted in copper pot stills and 6 times distilled, a sugar-free vodka with a bright, clean taste and smooth finish.