Siesta Key 100 Proof Toasted Coconut Rum
Bottled at 100 proof for a more intense coconut flavor that stands up better in cocktails, with more toasted coconut flakes and no vanilla or honey.
Siesta Key Rum is a boutique craft rum distillery operated by Drum Circle Distilling, LLC, located in an industrial park on the north side of Sarasota, Florida. They pride themselves on making their infused spirits with real food ingredients rather than artificial flavorings, creating superior spirits through traditional methods including barrel aging and solera techniques. Their award-winning rums have won numerous accolades, including multiple Best Spiced Rum of the Year titles and Best in Class medals at international competitions.
Bottled at 100 proof for a more intense coconut flavor that stands up better in cocktails, with more toasted coconut flakes and no vanilla or honey.
Aged in used craft beer barrels from collaborative brews, with each batch unique due to different beer types imparting distinct flavors.
A true coffee rum made with real Colombian coffee beans at 70 proof using cold brew methods, containing no liquid flavors or concentrates.
Aged in barrels using the traditional solera method with real spices, honey, and Florida sugar cane, receiving 94 points from Wine Enthusiast magazine.
A special holiday release aged in bourbon barrels that previously held maple syrup for up to 7 years, balancing aged spiced rum with maple flavor.
The 1844 Edition features a blend of aged Caribbean rums finished in Ruby Port wine barrels for 5 years, bottled at 92 proof with no additives.
A true small batch silver rum perfect as a cocktail base or mixed with cola or juice, winning Best in Class at the RumXP International Tasting Competition.
Crafted using old school methods with real spices and honey, it won Best Spiced Rum of the Year six consecutive years from the Caribbean Journal.
Infused with real toasted coconut rather than artificial flavors, this fan favorite is best enjoyed over ice or with pineapple juice.