Hell's Bay Rum
A 90 proof aged rum made from organic sugar and molasses and aged in new American oak barrels, known as Miami’s original aged rum.
Big Cypress Distillery is a craft spirits producer located at 13995 SW 144 Ave #207 in Miami, Florida, founded by Miami natives and cousins Mark Graham and Fernando Plata. The distillery prides itself on transparency in its process and uses only the highest quality ingredients, including Florida-sourced botanicals, organic sugar, and mangrove honey, to create a range of aged rums and gins.
A 90 proof aged rum made from organic sugar and molasses and aged in new American oak barrels, known as Miami’s original aged rum.
A 90 proof semi-dry gin featuring eleven botanicals including juniper, citrus, and vanilla-marzipan, infused into a sugar-based spirit and recognized as Miami’s first gin.
An 84 proof tropical gin crafted from 21 carefully selected botanicals including saffron, ginger, orange peel, grapefruit peel, and lemon balm.
An 80 proof spiced rum aged in charred new American oak barrels with Florida orange peels, a medley of Florida citrus, vanilla, cinnamon, allspice, and mangrove honey.
A limited seasonal 56 proof liqueur made by macerating handcrafted gin with spices, sweetening with sugar and mangrove honey, and barrel aging it.