Anclove Aquavit
2022 ADI World Spirits Competition Aquavit Category winner, using a 16th-century recipe with caraway, dill, corned beef spice, and rye-based mash.
A craft distillery blending tradition with innovation, crafting spirits with heart, heritage, and Florida’s coastal magic. Located in historic Tarpon Springs, they mash, distill, age, and bottle on-site, with some products aged in a church built in 1895. Winner of multiple awards including Double Gold at the 2022 San Francisco World Spirits Competition.
2022 ADI World Spirits Competition Aquavit Category winner, using a 16th-century recipe with caraway, dill, corned beef spice, and rye-based mash.
A smooth, sweet bourbon with a spicy finish, distilled from a mash of red corn and Florida 401 Black Rye varieties.
Double Gold Medal winner at the 2022 San Francisco World Spirits Competition, distilled from 60% malted rye, 25% pecan smoked malted barley, and 15% malted corn, aged in an 1895 church.
Three-time gold medal winner made the traditional Greek way with no added sugar, featuring bold anise with fennel, cinnamon, cloves, coriander, and citrus zest.
A London Dry Gin with botanical complexity, featuring juniper, citrus, and herbal notes with a clean, crisp finish.
A Florida-style dark rum with tropical notes, finished with a smooth, sweet, and complex profile.