VICARIO Brandy
Made with red wine distilled in an artisanal bagno-maria still, aged in oak for a minimum of two years, offering an assertive yet velvety profile with delicate grape flavor and bold red grape finish, clear of harsh tannins.
About
VICARIO is a micro-distillery and farm operated by Renato Vicario and Janette Wesley located in Greer, South Carolina at the foothills of the Smoky Mountains, featuring a 7-acre farm and 8000 square foot warehouse/distillery where they handcraft spirits and liqueurs using a garden-to-glass approach with ingredients grown organically on their farms in both South Carolina and Tuscany, Italy.
Spirits
Vicario Cocoa Inferno Liqueur
A dark chocolate and hot pepper liqueur bursting with pungency, carefully blending Criollo cocoa with estate grown Habanero chili, Bourbon Vanilla, and Cervia sea salt, offering notes of almond, vanilla, and antique rose petals alongside the habanero heat.
VICARIO Grappa
Crafted from the pomace of Sangiovese and Cabernet Franc grapes after vinification, lightly pressed and immediately transported to the distillery for distillation, producing a highly floral scented spirit in very limited production.
VICARIO Herbal Amaro Liqueur
An herbal alchemy of 31 different plants and spices, some grown on their own farm, with no botanical dominating the others, featuring angelica, hyssop, and juniper with hints of lemon zest, nutmeg, sage and thyme.
Vicario Sorcerer's Song
An artisanal liqueur from the VICARIO portfolio, part of the family’s collection of captivating liqueurs developed through years of research into ancient recipes and old traditions.
VICARIO Vino Chinato Liqueur
Based on Italy’s Piemonte tradition of cinchona bark steeped in wine with herbs and spices, transitioning from a bitter rush of quinine to a softer approach with dried rose petals, cloves, black plum, and bitter orange marmalade undertones.