Barrel Rested Winterville Gin
Winterville Gin barrel-aged with added coffee, grains of paradise, and sage, making the whiskey barrel itself a botanical, offering notes of citrus, gingerbread, and sweet oak.
ASW Distillery, based in Atlanta, Georgia, is the most awarded craft distillery at America’s most prestigious spirits competition since 2018, producing a diverse portfolio of bourbons, ryes, single malts, vodka, and gin from their three Atlanta locations — The Battery, Buckhead, and the West End. The distillery is known for innovative mash bills including a unique 45% wheat bourbon, copper pot still distillation of straight bourbons, and the world’s first whiskey to mash, ferment, and distill malted rye and malted barley in the same batch.
Winterville Gin barrel-aged with added coffee, grains of paradise, and sage, making the whiskey barrel itself a botanical, offering notes of citrus, gingerbread, and sweet oak.
A heavenly peated single malt named after the annual celebration of Scottish poet Robert Burns, with the original recipe of Master Distiller Justin Manglitz, offering notes of butterscotch, charred peach, and pear.
Seven-times distilled for smoothness and refinement, the first spirit ever distilled at ASW at The Battery Atlanta location, offering a pure, clean vodka from 100% Midwest corn.
Crafted in the traditional Irish pot still style with 30% unmalted barley and 70% malted barley from a 6th generation family farm in County Louth, Ireland, triple-distilled on Vendome copper pot stills, offering notes of cookie dough, fig preserves, and honey.
Georgia’s first-ever double gold medal whiskey and the world’s first to mash, ferment, and distill malted rye and malted barley in the same batch, drinking like a rye with the finish of a smoky single malt.
The flagship bourbon from an ongoing collaboration with the Atlanta Braves, originally inspired by the team selecting their own ASW private barrel, offering notes of butterscotch, peach cobbler, and rich oak.
A renowned foraged high-wheat bourbon with triple-oaking, including final maturation on hand-harvested Georgia white oak staves, offering notes of baking spices, caramel, maple, and orange peel.
The first straight bourbon ever distilled in Atlanta, made with flavorful malts and double-distilled on Vendome copper pot stills, offering notes of cinnamon toast crunch, cola, peanut brittle, and sweet tea.
The same foraged high-wheat bourbon finished in toasted barrels of varying toast levels, delivering notes of fall spices, toasted marshmallow, and pecan pie.
A nod to classic American rye profiles with each batch at least six years old and varying mash bills, offering notes of butterscotch, nutmeg, and rich oak.
A flagship wheated bourbon perfect for an Old Fashioned, bottled at 92 proof with a portion double-oaked for a smooth-sipping everyday bourbon, offering notes of toffee, clove, and citrus.
A seven-times distilled corn vodka in collaboration with Athens, Georgia’s Classic City Collective, donating proceeds to collegiate athletic NIL efforts, offering a clean, refined spirit.
An unpeated single malt distilled from the “holy grail” of brewing malts, named the World’s Best Craft Whiskey in 2020, offering notes of candied apple, cardamom, fudge, and lemon.
A single malt distilled from 50% optic malt and 50% golden promise malt, a flavorful masterpiece for lowland single malt enthusiasts with notes of Earl Grey tea, nougat, and s’mores.
Distilled from 100% Red X German brewing malt which lends fruity notes, finished with staves of hand-harvested Georgia white oak, offering notes of Fruity Pebbles, honey, and stone fruit.
A revival of Appalachian-style ryes made from 100% malted rye, producing a smooth, chocolatey rye with notes of chocolate, graham cracker, and apricot.
A heavily peated single malt at 45 ppm phenol content distilled from 100% heavily peated malt from Inverness, matured in new charred oak and finished in rum casks, offering notes of creme brulee, grilled pineapple, and smoke.
A botanical gin named for Winterville, Georgia, featuring reduced juniper with citrus and floral notes including Winterville’s city flower marigold, with botanicals including coriander, cucumber, and grapefruit.