A small-batch bourbon distillery located in Roxbury, Connecticut, crafting spirits using locally sourced ingredients and traditional methods. Their unique aging process takes place in a special microclimate by a waterfall, giving their spirits a distinctive character that reflects the region’s natural beauty and commitment to craftsmanship.
An artisanal herbal liqueur crafted by fortifying local wine with their base spirit and steeping it for 5-6 months with 16 botanicals, sweetened with pure maple syrup. This rich and complex amaro offers balanced herbal and sweet notes, perfect as an aperitif or in cocktails like Negronis and Manhattans, bottled at 20% ABV (40 Proof).
A small-batch high-rye bourbon whiskey crafted with a grain bill of 60% corn, 33% rye, and 7% distiller’s malt, aged in a unique microclimate by a waterfall. This 41% ABV (82 Proof) bourbon offers sweet richness up front, spicy complexity, and a smooth finish that reflects the distillery’s dedication to local craftsmanship.
A small-batch vapor-infused gin crafted with care at the distillery, featuring locally sourced botanicals that create a distinctive aromatic profile characteristic of Connecticut craft spirits.
A small-batch straight rye whiskey produced through the distillery’s meticulous process of mashing, fermenting, distilling, and barreling entirely on-site, showcasing the bold and spicy character of rye grain.
A small-batch classic wheat vodka crafted using locally sourced ingredients and traditional distillation methods, delivering a smooth and clean spirit that exemplifies the distillery’s commitment to quality.