Litchfield Distillery 6-Yr. Double-Barreled Bourbon Whiskey
A corn whiskey aged for 6 years with a double-barrel aging process for enhanced complexity.
Nestled in the hills of northwest Connecticut, Litchfield Distillery produces exceptionally distilled spirits, handcrafted from the highest quality, locally-harvested grains and fruit. Awarded ‘Connecticut Distillery of the Year’ honors by the NY International Spirits Competition (2018, 2019, 2020, 2022), they take the best their local farmers have to offer and distill fine craft spirits, one batch at a time.
A corn whiskey aged for 6 years with a double-barrel aging process for enhanced complexity.
An award-winning agave spirit produced from North of the Border, proving amazing agave spirits can come from Connecticut.
A seasonal vodka infused with apples for a crisp, fruity character.
Gin finished in barrels for added complexity and depth.
Vodka infused with blueberries for a rich, berry-forward taste.
Bourbon infused with cinnamon for warm, spicy notes.
Bourbon infused with coffee for bold, rich flavor.
A craft gin distilled from locally-sourced grains with botanicals.
Bourbon infused with maple for a sweet, earthy character.
Vodka infused with orange for a bright, citrus flavor.
Vodka infused with peaches for a sweet, tropical flavor.
Bourbon whiskey finished in port casks for rich, fruity notes.
An uncut, unfiltered bourbon bottled at cask strength for maximum flavor intensity.
A classic straight bourbon whiskey aged in oak barrels.
A rye whiskey crafted from locally-sourced rye grains.
Vodka infused with fresh strawberries for a fruity, sweet flavor.
Bourbon infused with vanilla for smooth, sweet flavor.
A premium vodka distilled from locally-harvested grains for a clean, smooth finish.