Branford Gaoliang Baijiu
Traditional Chinese baijiu made from gaoliang (sorghum), produced in small batches at the Branford Distillery.
About
Branford Distillery is a family-owned craft distillery located in Branford, CT, specializing in small-batch spirits made from 51% Connecticut corn mash. Each spirit is distilled and re-distilled six times by electric pot and column stills, then filtered and diluted with spring water before being aged in oak barrels for a minimum of 4 years. All products are handmade in small batches with no artificial flavors or colors added.
Spirits
Branford Sweet Rice Shochu
Craft spirit made from sweet rice, distilled in small batches at the Branford Distillery.
Connecticut Branford Super Vodka
Made from Japanese Rice, distilled six times by hand-operated Pot Still for a crystal clear, smooth finish.
Connecticut Branford Vodka
Made from Asian Rice, distilled six times by hand-operated Pot Still for a crystal clear, smooth finish.
Gluten Free Small Batch Vodka
Gluten-Free Small Batch Vodka made from 100% Corn, distilled six times by hand-operated Pot Still for a crystal clear, smooth finish.
Super Bourbon Whiskey
Connecticut’s best super bourbon whiskey made from the fermentation and distillation of 51% corn mash, re-distilled several times and aged in new oak barrels for over three years.