American Whiskey
A distinctive whiskey made from a mix of fruit syrups including apple, pear, and raisin that is re-distilled five times and aged in American Whisky oak barrels for 4 to 6 years.
11 Sycamore Way, Branford, CT 06405
Back to ExploreAppStrawBrandies is a small craft distillery located in Branford, Connecticut that specializes in producing a diverse range of artisanal spirits including bourbons, fruit-based vodkas, and specialty brandies. The distillery uses temperature controlled electric pot stills to distill their products multiple times for purity, with their brandies aged in French Limousine oak barrels and other spirits stored in new oak barrels or stainless steel drums depending on the product.
A distinctive whiskey made from a mix of fruit syrups including apple, pear, and raisin that is re-distilled five times and aged in American Whisky oak barrels for 4 to 6 years.
A quality bourbon whiskey made from 51% corn mash that is re-distilled for purity and aged in new oak barrels for less than two years.
A sugar-free clear apple brandy made from whole apples and apple juice, stored in stainless steel drums for six months before bottling, resulting in a colorless spirit with natural apple aroma.
A unique grape vodka made from the fermentation and distillation of grapes, re-distilled five times to 80 proof using spring water.
A premium bourbon made from 51% corn mash that is re-distilled several times for purity and aged in new oak barrels for over three years.
A premium sweet rice vodka distilled from super finest Asian sweet rice and re-distilled five times to 80 proof using spring water.
A sweet rice vodka distilled from finest Asian sweet rice and re-distilled five times to 80 proof using spring water.
A premium aged apple brandy made from whole apples and apple juice, distilled 5 times using a temperature controlled electric pot still, and aged in French Limousine oak barrels for four years, resulting in a dark amber brandy with strong apple and vanilla notes.
An apple brandy made using the same process as the aged version but stored in French Limousine oak barrels for three years, producing an amber brandy with noticeable apple and vanilla aroma.
A premium pear brandy made from fermented pear juice, distilled 5 times, and aged in French Limousine oak barrels for four years, producing a dark amber brandy with strong natural pear and vanilla notes.
A rare pineapple brandy made from fermented pineapple juice, distilled 5 times, and aged in French Limousine oak barrels for three years, resulting in a dark amber brandy with uniquely strong pineapple aroma and vanilla taste.
A premium raisin brandy made by steaming raisins to extract juice, fermented with pure wine yeast, distilled 5 times, and aged in French Limousine oak barrels for three years, producing a dark amber brandy with strong raisin and vanilla notes.
A strawberry brandy made from fermented strawberry juice using pure wine yeast, distilled 5 times, and aged in French Limousine oak barrels for three years, resulting in a dark amber brandy with strong natural strawberry aroma and vanilla taste.
A wheat vodka distilled from American winter wheat and re-distilled five times to 80 proof using spring water.