ALB On The Go - Black Cherry
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt and flavored with black cherry.
The Albany Distilling Company is a small group of passionate and determined folks who started Albany’s first distillery since Prohibition in 2011, with a core goal of making high-quality spirits with an uncompromising approach to craftsmanship and technique.
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt and flavored with black cherry.
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt and flavored with blueberry lemonade.
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt and flavored with raspberry lime.
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt and flavored with strawberry smash.
A pre-mixed vodka seltzer at 5% ABV in a 12 oz can, made with vodka rather than malt, named after the historic New York landmark.
A coffee flavored vodka at 33.3% ABV, blended with cold-brewed Death Wish Coffee, with no added colorings, flavorings, or caffeine.
A limited-edition rye whiskey finished in Cabernet Sauvignon barrel, made from New York State grains and aged in freshly charred oak.
A limited-edition rye whiskey that undergoes double oak aging, made from New York State grains with no added colorings or flavorings.
A barrel-aged rye whiskey crafted from New York State grains and aged in freshly charred oak, with no added colorings or flavorings.
An oak barrel-aged rum at 40% ABV made from Caribbean fancy-grade molasses, with any color coming solely from time spent resting in oak.
An unaged rum at 40% ABV made from Caribbean fancy-grade molasses, bottled clear with no added colorings or flavorings.
A limited-edition bourbon that incorporates rum finishing, made from New York State grains and aged in freshly charred oak.
A limited-edition rye whiskey using the solera aging method, made from New York State grains with no added colorings or flavorings.
A barrel-aged whiskey made from New York State grains, mashed, fermented, distilled, aged in freshly charred oak, and bottled at 40-50% ABV with no added colorings or flavorings.
A barrel-aged malt whiskey made from New York State grains, aged in freshly charred oak, with no added colorings or flavorings.