Olde York Farm Distillery & Cooperage (Cooper's Daughters Spirits)

Vodka made with 100% NY apples infused with locally grown black currants to create a tart, complex liqueur with the darkest pigmentation found in nature.

Bourbon aged in American White Oak barrels and finished in a second barrel used to store black walnut syrup tapped from trees at the distillery, creating an irresistibly smooth and slightly sweet spirit.

Made with foraged black walnuts that are fruity, floral, and astringent, creating a decadent liqueur with a nutty flavor unlike any other.

Infused with the rare Buddha’s Hand citron fruit sourced from small farms in California, offering a citrus pop that is floral and slightly bitter without any sweetness.

Organic wheat vodka steeped with 100% organic Peruvian cacao nibs and sweetened with a touch of local organic maple syrup.

An extremely clean organic wheat vodka that is smooth enough for sipping and neutral enough to serve as the base for any cocktail.

Inspired by traditional Italian fennel amaro from the Amalfi Coast, made with wild bronze fennel grown in Philmont, NY.

Made with real Hudson Valley flowers, featuring a beautiful zesty, floral, and juniper nose with citrus notes and a botanical finish in a new world style with a naturally pink hue.

A true whiskey with Hudson Valley peaches, raw honey, and autumnal spices, perfect for serving warm as a Hot Toddy or with fresh apple cider.

Organic vodka steeped with local pie pumpkins, organic spices, organic Madagascar vanilla bean, and local organic maple syrup.

Infused with sustainably foraged ramps from the distillery property and local areas, offering an intense onion flavor with a slightly sweet grassy finish.

A complex and deep red aperitif made with raspberries and freshly cracked black pepper that elevates the raspberry flavor.

An 80 proof vodka flavored with organic rhubarb grown at the distillery’s orchard and sweetened with raw Bash Bish Honey from Copake, NY.

Made with roses grown at the orchard, inspired by the Italian Rosolio tradition, picking flowers during the hottest days of summer to infuse flavor into this romantic spirit.

Cask finished with organic maple syrup from Maple Leaf Sugaring that has been smoked with American white oak, yielding a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke.

Made with organic Thai Basil grown in the Hudson Valley, creating a burst of herbaceous flavor with peppery notes.