Bourbon Cream
A smooth, velvety blend of New York distilled Bourbon and fresh New York dairy cream, offering notes of bourbon, vanilla, caramel, and gentle oak perfectly balanced by rich, silky cream for a soft and indulgent finish.
Madison County Distillery is a hand-crafted artisan distillery rooted on an 80-acre farm just southeast of Syracuse in Cazenovia, NY, blending tradition and innovation using locally sourced grains, natural limestone-filtered spring water, and state-of-the-art German-engineered equipment to produce small-batch, award-winning spirits of uncompromising quality.
A smooth, velvety blend of New York distilled Bourbon and fresh New York dairy cream, offering notes of bourbon, vanilla, caramel, and gentle oak perfectly balanced by rich, silky cream for a soft and indulgent finish.
Inspired by the tradition of the First Salute—a gesture of respect and honor—this bourbon delivers a smooth, complex experience worthy of celebrating beginnings, milestones, and moments that matter.
Named in honor of founder retired Lieutenant General Mike Basla, this gin is crafted with a unique blend of botanicals and natural limestone-filtered spring water, earning 92 points at the 2024 NY International Spirits Competition.
Crafted in the classic London Dry style with the finest botanicals, this gin is a crisp, juniper-forward spirit of exceptional balance, ideal for a perfectly chilled Martini or refreshing Gin & Tonic.
Inspired by the longest highway in America and aged for approximately 18 months, this rum develops rich character and depth with subtle smokey notes reminiscent of fine whiskey, offering a bold yet refined sipping experience.
Named after the historic Stone Quarry beside the distillery, this vodka is made with natural limestone-filtered spring water and organic corn, yielding an exceptionally smooth and clean spirit that earned 93 points at the 2024 NY International Spirits Competition.