4 Grain Malted Whiskey
Chef Uyehara’s Japanese-style whiskey formulated following his victory on Discovery’s ‘Master Distiller’ competition show.
Located two miles from downtown Skaneateles, NY, Last Shot Distillery opened in December 2015 on the historic site of the 1840-1864 Earll & Kellogg Distillery. Co-owned by Master Distiller Chris Uyehara (winner of Discovery’s ‘Master Distiller’) and John Menapace, this small farm distillery uses locally grown corn, wheat, malt, and rye to craft their spirits. Their mission is to bring a new perspective to the art of distilling while honoring historic traditions and their Skaneateles community.
Chef Uyehara’s Japanese-style whiskey formulated following his victory on Discovery’s ‘Master Distiller’ competition show.
Bourbon Whiskey blended with maple syrup (no detailed description provided on website).
Single barrel Bourbon aged in brand new charred white American oak with warm vanilla flavors and oak and rye spice finish.
Award-winning gold medal liqueur made with Bourbon Whiskey, aged in American Oak barrels with notes of chocolate, caramel, and vanilla.
Handcrafted with fresh New York State grains and crisp Skaneateles Lake water, featuring coriander and juniper with vanilla, lemons, and oranges for a vibrant New World Gin.
Made from corn and malted red wheat with natural sweet flavors perfect for mixing in vodka cocktails.
Un-aged whiskey made from corn, wheat, and rye with smooth earthy flavors, aged in New American oak barrels.
Made from 100% corn with a warm palate and strong sweet corn flavors.
Made using the award-winning gold medal Lightning Whiskey formula with natural flavors of orange and vanilla.
Distiller’s Reserve whiskey aged in used Bourbon barrels, finished with dry rye-like spiciness and smooth wheat-like character, distilled from corn, wheat, and Tritical hybrid grain.
Distilled from 100% New York State maple syrup, flavored with maple and finished on charred oak staves with strong sweet maple flavors and subtle oak finish.