Amaro
An herbal liqueur built from 18 botanicals sourced from single estates worldwide, featuring gentian and smoked baking spices with a warm, bitter finish; an excellent digestif for modern classics.
Halftone Spirits is a small-batch craft distillery in Brooklyn, NY, specializing in botanically diverse spirits that push the boundaries of what gin can be. All of their spirits are produced in-house from 100% New York State agriculture, with botanicals sourced worldwide and hand-crushed immediately before distillation.
An herbal liqueur built from 18 botanicals sourced from single estates worldwide, featuring gentian and smoked baking spices with a warm, bitter finish; an excellent digestif for modern classics.
Gin’s Nordic cousin with spicy caraway and savory dill balanced by lemon and orange peel; incredible in a Bloody Mary, with grapefruit juice, or sipped neat Scandinavian style.
A breakfast-inspired gin with notes of coffee and maple syrup, created with fresh roasted coffee beans, cinnamon, cocoa nibs, cascara, and fenugreek; limited release, sold out.
A barrel-rested gin matured in oak barrels that previously aged American bourbon and imperial stout, offering a perfect balance of barrel and botanical for whiskey lovers.
A best-selling French 75 canned cocktail blending Halftone Gin with a champagne-inspired syrup; a bubbly beverage enjoyed straight from the can or poured over ice with a lemon twist.
A signature New Western dry gin integrating floral aromas with a backbone of fruit and alluring spices; sippable on ice, perfect with tonic and excellent in a martini.
A refined, rich and luscious vodka distilled from 100% New York State corn with a delicate marzipan finish; gluten-free and perfect for infusions or highballs.
A refreshing vodka-based spritz with tropical passion fruit aroma, infused with Japanese Sencha and finished with a long pineapple character.
A modern take on the traditional style with 50% more juniper than the signature gin, balanced with fresh spruce tip and citrus peels; currently unavailable.
A fruit-forward gin designed to be the rosé of gin, distilled with hibiscus, pomegranate, rosehips, and aged on dried raspberries for a bright, naturally colored cocktail addition.
A gin inspired by the Cape Town biome featuring buchu leaf, immortelle flowers, rooibos tea, and eucalyptus; works well in tiki drinks and mojitos.
A delicate and floral gin inspired by the Japanese countryside, distilled with yuzu, genmaicha tea, black sesame, and Szechuan pepper.
A savory and herbaceous gin inspired by Spanish cuisine with Seville orange peel, olive leaf, rosemary, thyme, and sea kelp for a saline finish; ideal for dirty martinis.
A cocktail-inspired gin with Mojito character, designed as the perfect upgrade for mojitos or grasshoppers; limited release, sold out.
A traditionally distilled botanical spirit without alcohol, with no added sugars or artificial flavors; mixes well in any low or no alcohol cocktail.
A hop-forward gin elevating the citrus and dank properties of Cascade hops, distilled with wormwood, tangerine, and grapefruit peels; currently unavailable.
A cocktail-inspired gin with big tropical notes from Sabro hops, fitting for any tiki drink like a piña colada; limited release, sold out.
A fall/winter seasonal gin distilled with elderberry, smoked black tea, and cinnamon, then aged on cacao nibs and black carrot for an alluring color and flavor.