Greenhook Ginsmiths is an award-winning distillery based in Greenpoint, Brooklyn, New York, founded in 2010 by brothers Steven and Philip DeAngelo. They produce exclusively gin using a unique vacuum distillation process with botanicals including elderflower, cinnamon, and chamomile, earning recognition as one of the world’s best gin brands and receiving multiple gold medals at the San Francisco World Spirits Competition.
A bright, vibrant gin at 47% ABV featuring nine botanicals including elderflower, cinnamon, and chamomile distilled from organic wheat, earning 94 points from Tasting Panel Magazine and a Gold Medal at the 2022 San Francisco World Spirits Competition.
A sweet-tart gin liqueur at 30% ABV made by soaking whole beach plums (indigenous to Atlantic coast beaches from Maryland to Maine) in American Dry Gin for seven months with Turbinado Sugar, earning 91 points from Wine Enthusiast.
A ready-to-drink canned cocktail made with vacuum-distilled American Dry Gin and proprietary tonic water, offering a convenient format of the world’s most iconic cocktail.
A full-bodied gin at 50.05% ABV crafted from pot-distilled corn with juniper and botanicals inspired by 1900s spice trade traditions, aged two years in bourbon casks then finished in Oloroso Sherry casks, earning Best of Class & Double Gold at the 2022 San Francisco World Spirits Competition.