Bourbon Whiskey
Straight bourbon whiskey aged at least 2 1⁄2 years in new charred oak barrels crafted from a local cooper, twice distilled in the foothills of the Adirondack mountains at 90 proof.
DikinDurt Distillery is a craft spirits producer located in Newport, New York, crafting hand-distilled spirits in the hills of the Mohawk Valley using New York State grown grains. The distillery operates a 400-gallon still with its own barrel vault and crafts new charred oak barrels from local cooperage, aging products like their bourbon whiskey for at least 2 1⁄2 years before bottling.
Straight bourbon whiskey aged at least 2 1⁄2 years in new charred oak barrels crafted from a local cooper, twice distilled in the foothills of the Adirondack mountains at 90 proof.
Moonshine rested on oak and blended with pure local honey at 75 proof, which won a silver medal at The Fifty Best flavored moonshine contest.
A hot and spicy cinnamon moonshine rested on oak and infused with cinnamon and long red hot chili peppers at 70 proof.
A corn-based shine with a blend of rye and barley for spice and sweetness at 90 proof.
Original Mohawk Valley Moonshine infused with raspberries, blackberries or blueberries and natural flavors at 80 proof, which won a gold medal at The Fifty Best flavored moonshine contest.
Moonshine rested on oak and blended with pure local maple syrup at 75 proof.