Black Currant Liqueur
A year-round liqueur infused with locally grown black currants.
About
Cooper’s Daughter Spirits is a woman-owned, family-operated small-batch distillery located on Olde York Farm in the Hudson Valley, New York. The distillery resides in the former carriage house of the historic Jacob Rutsen van Rensselaer House and Mill complex, which operated a distillery and cooperage around 1805. They produce vodka, whiskey, bourbon, and liqueurs using foraged and farmed Hudson Valley ingredients — including apples from their own orchards and black walnuts from their tree groves — and age spirits in barrels they hand-craft on site.
Spirits
Black Walnut Bourbon
A year-round bourbon aged in American White Oak barrels and finished with black walnut syrup from local groves.
Black Walnut Liqueur
A seasonal winter liqueur using foraged black walnuts.
Buddha's Hand Citron Vodka
A year-round vodka made with the rare Buddha’s Hand citron fruit.
Cacao Maple Vodka
A year-round vodka steeped with Peruvian cacao nibs and sweetened with local maple syrup.
Diamond Street Vodka
A year-round clean organic wheat vodka.
Finocchietto Amaro
A year-round amaro inspired by Italian fennel amaro.
Hibiscus Gin
A year-round gin featuring real Hudson Valley hibiscus flowers with a floral and juniper profile.
Mulled Peach Whiskey
A year-round whiskey made with Hudson Valley peaches, honey, and spices.
Pumpkin Spice Vodka
A year-round vodka steeped with local pie pumpkins and spices.
Ramp Vodka
A year-round vodka infused with sustainably foraged Hudson Valley ramps.
Raspberry & Black Pepper Liqueur
A seasonal summer aperitif combining local raspberries with black pepper.
Rhubarb & Honey Vodka
A year-round vodka flavored with organic rhubarb and raw honey.
Rose Liqueur
A seasonal summer liqueur made from roses grown at their orchard.
Smoked Maple Bourbon
A year-round bourbon cask-finished with organic smoked maple syrup.
Thai Basil Liqueur
A seasonal summer liqueur using organic Thai basil from Hudson Valley farms.