Named after the Jersey Central Railroad that connected Ellis Island to ‘All Points West’, All Points West Distillery is an award-winning artisan distillery located in Newark’s Ironbound neighborhood that revives historic Trans-Atlantic pot still distilling techniques, combining Old World methods from the Netherlands, Ireland, Scotland, and Britain with American approaches to craft spirits in small batches just 6 miles from America’s first distillery.
A 92 proof pot still whiskey distilled from corn, malted wheat, and Newark Watershed water, aged in a combination of used and new American white oak barrels, reviving a historic style outlawed in the UK in 1909.
A single pot still rum distilled from original fermentation and aged under one roof in Newark, recreating a historic NY/NJ harbor-style rum from 1664 using early molasses techniques for a richer, more flavorful profile; awarded Gold at the 2020 John Barleycorn Awards.
A 92 proof pot still whiskey distilled from Irish malt, corn, German malt, and Newark Watershed water, aged in virgin American white oak barrels; named Whiskey of the Year and awarded Gold at the 2019 USA Spirit Ratings.
A corn-free authentic Mid-Atlantic rye made from rye, barley, and malted grains and distilled in Newark, earning 97 points and Double Gold Best of Class at the 2022 Craft Distillery Spirits Competition.
A flavored vodka distilled with cracked black pepper in 150-gallon pot stills and filtered through dry-distilled bone charcoal before distillation; awarded Gold at the 2021 John Barleycorn Awards.
A rich, flavorful vodka inspired by Dutch Wheat Vodka tradition, filtered for 4 days through a proprietary blend of bone and plant charcoals for a clean finish while retaining aromatic complexity; available at both 80 proof and 104 proof.
A soft and luscious Mid-Atlantic style gin made with 13 macerated and distilled botanicals including elderberry, rosehip, and cinnamonum verum; awarded Gold at the 2019 John Barleycorn Awards.
Built on the Cathouse Gin base, this variant adds hibiscus and warm pink pepper spiciness, earning 94 points and Double Gold at the 2019 John Barleycorn Awards.