Jersey Spirits Distilling Company is a hyper-local, family-owned, small-batch craft distillery in Fairfield, New Jersey, founded in 2013 and operating since 2015 as a full-spectrum grain-to-glass facility that never sources spirits from any other manufacturer. They produce the most expansive line of handcrafted spirits in New Jersey, with spirits named after NJ landmarks and experiences, crafted from regionally grown grains and fruits using zero additives or chemical flavorings.
A one-of-a-kind spirit combining several of the distillery’s house spirits with premium Red Burgundy wine and cold-pressed fruits, offering a special experience that can be enjoyed neat, on the rocks, or in cocktails at 42% ABV.
A blend of the distillery’s unique Barnegat White Whiskey and pure maple syrup sourced directly from a New Jersey farm, offering a sweet, smooth whiskey experience suitable for both newcomers and connoisseurs at 40% ABV.
An unaged bourbon-style whiskey made from a corn, rye, wheat, and barley mash distilled three times at 140+ proof, then proofed and passed through a barrel for just minutes before bottling at 44.5% ABV.
A barrel-aged expression of the distillery’s Boardwalk Rum, gaining additional depth and complexity through time in oak casks.
A smooth, complex rum made from both table and baker’s molasses with sweet mead yeast, distilled six times at 160+ proof to develop sweet butter, butterscotch, tropical fruit, and baking spice notes without any added sugar at 43% ABV.
The first aged bourbon whiskey produced in New Jersey since before Prohibition, made from a corn, rye, wheat, and barley malt mash distilled three times at 140+ proof and aged in small brand new charred American Oak barrels at 43.5% ABV.
A unique gin that combines the distillery’s corn-neutral base with a secret blend of 6 botanicals plus Equinox hops, offering an interesting balance of citrus, floral spice, and a surprising hoppy finish at 42% ABV.
A true distilled gin made from a corn-based neutral grain vodka redistilled through a vapor basket with a secret blend of 13 botanicals and spices, delivering a classic gin with distinctive spicy notes.
Named for High Point, New Jersey, this flagship rye whiskey uses a mash of 82% rye, 10% corn, and 8% barley malt across four rye varietals to deliver complex florals, baking spices, caramel, vanilla, and fruit notes at 43.5% ABV.
A holiday-season treat made with fresh in-season organic apples, spices, and handcrafted spirits that tastes like apple pie in a bottle, smooth enough to sneak up on you at 20% ABV.
A ready-to-drink seasonal beverage (August through January) made from 80% pure cold-pressed apples with sugar and spices, blended with 20% locally distilled corn neutral spirits at 40% ABV.
The inspiration for the Jersey Hooch line, this refreshing blend combines cold-pressed raspberries, peach, orange, lime, and lemon juice with locally distilled spirits and a touch of sugar, tasting like spiked fruit punch at 20% ABV.
An extraordinary holiday treat made with New Jersey-sourced cold-pressed cranberries and apples, blended with NJ maple syrup, fresh ginger, and handcrafted grain neutral spirits for a taste of the holidays at 22% ABV.
A uniquely fun and surprisingly delicious spirit that tastes just like a peanut butter and jelly sandwich, designed to be enjoyed chilled neat, on the rocks, in cocktails, or even in a vanilla shake at 24% ABV.
A hot pepper vodka made with real habanero, serrano, Italian long hot, and jalapeno peppers pressure-infused into corn-based vodka, delivering bold peppery flavor without chemical additives at 38% ABV.
The distillery’s signature vodka, handcrafted from an all-grain corn mash and distilled at a minimum equivalent of 12 times above 190 proof, then filtered through activated carbon for exceptional smoothness.
A high-rye bourbon made from a corn, four-varietal rye, and barley malt mash, distilled a minimum of three times above 140 proof and aged at 125 proof in brand new American Oak barrels to a smooth finish at 42.6% ABV.