Olde Raleigh Coffee Cask Finished Bourbon
Bourbon finished in barrels that aged coffee beans, offering rich coffee, malt chocolate, and toffee notes with a surprising black pepper kick and lingering malt chocolate finish. 100 Proof (50% ABV).
Olde Raleigh Distillery is a family-owned micro distillery in Zebulon, NC, led by master blender Brandon McCraney. Awarded “Best Micro Distillery in the US” at the International Whiskey Competition in 2023, they specialize in hand-crafted small batch bourbon and unique cask-finished spirits using locally sourced ingredients and innovative aging techniques.
Bourbon finished in barrels that aged coffee beans, offering rich coffee, malt chocolate, and toffee notes with a surprising black pepper kick and lingering malt chocolate finish. 100 Proof (50% ABV).
Four-grain bourbon finished with raw honey from local Zebulon beekeeper Baxter’s Bees, featuring spice, oak, caramel, and honey flavors with a citrus and honey finish. 100 Proof (50% ABV).
Limited annual release finished in Tawny Port and Armagnac barrels for 12 months, delivering baked caramel, dark tobacco, and raisin notes with a leather and oak finish. 112 Proof (56% ABV).
A collaboration with NC State NIL Collectives, this bold rye features spiced pear, pepper, and toasted oak flavors. All proceeds support student-athletes. 120 Proof (60% ABV).
A diverse 4-grain bourbon blend of eight distinct whiskeys aged 4-21 years, offering sweet caramel, vanilla, and oak notes with a warm mouthfeel and baking spice finish. 93 Proof (46.5% ABV).