Appalachian Aperitif
A Cultivated creation that is juicy to its core, with flavors that began in Nicaragua and were curated by French Broad Chocolate Lounge.
Cultivated Cocktails is a family-owned craft distillery and cocktail tavern in Asheville, North Carolina, founded by the Howard family in 2012. They produce award-winning small-batch spirits and serve thoughtfully designed cocktails in a welcoming tavern environment built around community.
A Cultivated creation that is juicy to its core, with flavors that began in Nicaragua and were curated by French Broad Chocolate Lounge.
A family recipe coffee liqueur crafted for every coffee lover’s dream.
A rich liqueur crafted where booze drinkers and chocolate lovers overlap.
A sweet and spicy cordial all about balance.
Distilled from American corn and blended with pristine mountain water in the heart of the Blue Ridge Mountains.
A uniquely aged and dry rum, easily enjoyed simply on the rocks or elevated to the next level with premium rum in cocktails.
An award-winning premium gin made with nine aromatic botanicals, four of which bring a bright and pleasing citrus flavor, designed to please connoisseurs.
Crafted with 9 botanicals and rested in red wine barrels from RaySon Vineyards for two months, achieving a natural rose color that can be sipped on the rocks or paired with tonic and craft cocktails.
A limited batch whisky where the journey meets the reward.
A new bourbon whisky offering from the distillery.